Ichokwadi, chikamu chepakutanga chemaruchi ndiyo zvitsuwa zvePacific neIndia. Uye kubva ipapo, chibereko ichi chakatamira kuMiddle East uye nyika yeMediterranean. Pamusana pemiganhu yayo, lemon haisi kungowedzera hutachiona, asiwo inovandudza metabolism, saka kubika pamusana wayo kuchakuunzira mufaro chete uye kwete mapaundi akawanda.
Iyo yakakurumbira mapepi mapepa anemon
Yeke cake
Nheyo yekugadzirira kwayo inowanzo muedzo wakajairika wembeu, iyo inowedzerwa ne citrus layer.
Iwe uchada zvinhu izvi:
- Quality butter - 1 packet (200 g)
- Huri - 3 makapu
- Mbiriso yakasviba - 1 tbsp. l.
- Mvura 100 g
Nokuda kwekuzadza, tora:
- Rimwe nehafu yemononi
- Girasi ye shuga
Ngatitangei Takagadzirira
- Yembiriso inopera mumvura inodziya uye inosanganiswa nehotela yakanyorova uye inowedzera pini yemunyu.
- Tanga kukanya chidimbu, zvishoma nezvishoma uise hupfu. Iwe unofanirwa kuisanganisa kusvikira yasvika zvakanyatsokwanisika uye inogumira kumira mumaoko ako. Iye zvino unogona kugovana muzvikamu zvitatu zvakaenzana uye uzvitumire kune firiji kwemaminitsi makumi maviri.
- Panguva ino, ramba uchizadza. Makemoni anopfuura nhengo ye grinder ye nyama kana kuisa mu blender pamwe chete nepee uye kusanganiswa nehuga.
- Tinotora mukanyiwa kunze kwefriji uye kubvisa zvingwa zvakasvibirira. Mushure meizvi, tinotanga kugadzira keke.
- Pamusoro pekukanya kubhadhara paisa ganda, girai nekugadzira uye kudzokorora. Chikamu chekusanganiswa kwemononi chinofanira kusara munzvimbo yakachengeterwa, saka kurongedza kubika kwakagadzirwa.
- Ike keke yakabikwa zvakakurumidza: maminitsi makumi maviri pakusana kwe 180 degrees. Zvakanaka, iye anofanira kunge asina kuchena. Apo bundu rinopera pasi, gira chikafu chepamusoro nechinge chinosara.
Quick Recipe
Iyi inzira yakajeka, uye, sezvinoratidzwa nezita, nguva inoshandiswa pakubika ichavawo duku.
Kubva pahuwandu hwehuwandu hwezvigadzirwa zvichange huchiita anenge kilogram imwe yezvokudya zvinonaka.
- upfu - 500 g
- margarini - 200 g
- kefir (chero mafuta aripo) - 250 g
- teaspoon yekubheka poda
- two lemons
- imwe negirasi magirasi eshuga
Iyi pie yakagadzirirwa sezvinotevera:
Margarine yakabvongerwa pane grater yakawanda, yakasvibiswa ne kefir uye inowedzera kubika kwehupfu neupfu. Pfutidzai bhuni uye upe mabhora matatu akafanana kubva pauri. Tinoenda kunomira mufiriji kwehafu yenguva.
Lemhemoni inofanira kuve yakanyoroveswa nemvura inopisa, kupfuura nepakati pegruki ye nyama kubva musanganiswa nehuga. Bvumira kuzadza kuvhare kwekanguva kwemaminitsi gumi.
Nheyo yekuisa yakasara yakafanana: hutatu hwehupfu, uye kuzadza. Bhokisi rekumusoro rinonyatsokuvadzwa munzvimbo dzakawanda. Sezvo bundu risina mbiriso, iyo yekabiki inobikwa kwechinguva chiduku - makumi mana emaminitsi.
Mazano anobva kune vanoziva vanogadzira
- Ikoko inotemwa zvakanyanya. Nokudaro, zvisati zvaitika, shandisa muchero nemvura yakachena.
- Kana iwe uchida kuzadzwa kwakafanana, ipapo musanganisi-yega-shuga inofanira kubikwa pamusoro pomoto muduku.
Kuzvigadzirira-kugadzirira kwakadaro, asi kunonaka kusinganzwisisi kuchashamisa vashanyi vako. Saka zvinokwanisika kuti lemongrass mune ramangwana ichava korona yako yefesti ndiro.