- upfu - 2 Cups
- kubika pfupa yehupfu - 2 st. spoons
- soda - 1 teaspoon
- sinamoni - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- apple muto - 5.5 makapu
- tsvuku tsvuku inotsiva - 3/4 Girazi
- mazai - 2 zvidimbu
- vanilla - 1 teaspoon
- mazambiringa akaoma - 1/2 mukombe
1. Preheat ovini kusvika kutsigira ye 175-180 degrees Celsius. Nyora chingwa chinoumba anenge masendimita makumi maviri nemakumi matatu muhukuru. 2. Simudza neupfu, hupfu hwebiki, soda, sinamoni, nutmeg uye munyu. Ita zvakasarudzwa. 3. Muhombodo huru, kurova mazai kumucheka mutsvuku, uye wobva wawedzera shuga, shandisa, shandisa apple sauce uye uwedzere vanillin. Mix zvakare. 4. Wedzera hupfu kune mazai evha uye simbisai kusvikira muedzo wacho wakakwana, uwedzerei mazambiringa uye musanganise zvakare. 5. Dururirai chikafu chinogadzirwa muchikafu chechingwa. Bika pane ushuhuro hwe122-180 degrees kwemaawa. Kugadzirira kwepeti kunogona kuongororwa nekunamatira mazino mukati mawo. Kana pasina chinhu chakasara pairi, ndiro yacho inogona kubviswa muchoto.
Kushumira: 12