- Peaches - 1,5 Kilogram
- Lemon - 1 piece
- Shuga - 1 kirogiramu
- Cinnamon stick - 1 piece
Tinotanga zvakakwana - tinosuka michero, tinobva pamatombo uye tinocheka kuita zvidimbu zviduku zvemazana mashoma. Gadzirira shuga uswasi - sanganidza shuga dzose neine chikamu chemaundi emvura, uuye kumota uye ugobika kune imwe maminitsi mashanu kusvikira shuga yapera zvachose. Dzadza mapeaches edu ne shuga wetirasi, ipapo tinoisa tsvimbo yekinamoni, kuunza kumota. Bvisa kubva kupisa uye uchitonhora zvachose. Birai mapeaches kakawanda, uye bvisa zvakare kubva mumoto uye kupera. Dzvinya jisi yekamu rose. Wedzera jisi mujamu, uise pamoto uuye nawo kumota kune chechitatu. Yeka kwema 20-25 maminitsi mushure mokubikira, zvino bvisa kubva pakupisa. Bvisa tsvimbo yesinamoni. Sterilize the jars and caps. Tinodurura jam pamitsara. Tinoshandura matangi, tivhare chigadziko uye tisiye kwemaawa 24. Zvadaro jai jam rakagadzirira kwenguva refu yekuchengetedza.
Kushumira: 6-7