- Uchi - 40 Gramu
- French Mustard - 20 Gramu
- Sesame - 1 st. a spoonful
- Chicken Zvidye - 500 Gramu
- Curry - 1 teaspoon
- Mafuta anomera - 20 Gramu
1. Chokutanga pane zvose, tsanidza zvakakwana mbatya dzekudya. Zvadaro wozvichenesa kubva paganda. Muchiri, tinoisa maziso edu, tidire mvura inopisa uye, kuwedzera munyu, kubika kwemainiti kusvika gumi kusvika gumi nemaminitsi kusvika hafu-yakagadzirirwa. 2. Kuti uwane mucu, funganya French mustard, curry uye uchi. 3. Bvisa shini dzakagadzirirwa kubva mumvura uye uite kuti dziome. 4. Pamusoro pewaini yakabikwa kare, isai iyo uye udururire muto mutsva pane imwe neimwe. Maminitsi gumi nemaminetsi makumi maviri nemakumi maviri apfigira muchoto. Iyo shank, panguva yekubika, girai muto uye dzoka kakawanda. 5. Fry sesame zvishoma kusvikira shanks yakagadzirirwa. Kuti isesame isati yapiswa, isai mumudziyo wakaoma wechando, pakarepo kana yakasvibiswa. 6. Fukidza shandi dzakagadzirirwa nembeu yakabikwa nesame. Chicken makumbo ndarama yakagadzirirwa. Bon appetit.
Kushumira: 3