- Shizha rinokura - 1 chikamu
- Soy muto - 2 zvinhu. spoons
- Vhiniga - 1 st. a spoonful
- Brown shuga - 2 Art. spoons
- Uchi - 1 teaspoon
- Sol - 1 Pinch
- Mafuta omuorivhi - 50 milliliters
- Starch - 1 st. a spoonful
Imbirai ini uye mucheke murefu uye masaga. Mune pani inopisa, tinodziya mafuta emaorivhi, tinoisa imomo yakasanganiswa eggplants, munyu. Maminitsi 3-4 fry maapiritsi pamoto unotsvaga, ipapo udzikise moto, udururire hafu yekombe yemvura uye maminitsi gumi nemashanu, zvichiita. Ipapo eggplants inobviswa mumoto ndokuiswa muhote. Uye mune imwe gango rinopisa tinodurura sauce: musanganiswa we soy sauce, starch, vhiniga, shuga uye uchi. Dururira hafu yekapu yemvura uye sveturai muto mutevedzeri wemaminitsi 3-4. Wedzerai eggplants yakakangwa mumusu, fambisa zvakanaka uye gadzika kwemaminetsi maviri. Eggplant in Chinese dzakagadzirira!
Kushumira: 3-4