Inotora kirimu yakasvibirira Vanhu vave vachida kwenguva refu, kwete, asi, zvisinei, mhando dzakasiyana-siyana dzemapuro dzakadai sedhineni, dzinowanzoti iparadhiso yeparadhiso. Aya maapuro aya anozivikanwa nekuti ivo vakagadzira kuputika kusina kukwana kuti vateve. Sei muchiitiko chekare? Uye nokuti kukura kwezvinhu zvakasiyana-siyana zveapuro ikozvino chinhu chisingawanzoitiki. Kana, kamwe kamwe, iwe unotenga maapulo akadaro, edza kwete kungobika jam rinozivikanwa, asiwo kugadzira mapepa nekuzadzwa kunoshamisa kwemaapuro maduku. Nhamba dzedu dzinenge dzichiita sebhagi. Kana iwe usingawani maapuro ekumatenga, mapepa okubika nekuputika kubva pamaapulo anowanikwa pane iyi kamukira.
Zvisungo:- Nheyo, gorosi 450 g
- Shuga 30 g
- Cream Cream 300 g
- Kubika poda 4 g
- Munyu 4 g
- Mazai chicken 2 pcs.
- Corn starch 1 tbsp. l.
- Shuga 75 g
- Eggs chicken 1 pc.
- Apple 200g
- Eggs chicken 1 pc.
- Mkaka 50 ml
- Danho 1 Kuti uite makeke, unoda kutora hupfu, ukamu hwakasviba, mazai, munyu, shuga, kubika mupfu wehupfu. Nokuda kwekuzadzwa, tora maapuroparadhiso, mazai evha, shuga uye starch. Iwe unoda kusanganisa yolk nemukaka kuti uparidze mapepi.
- Danho 2 Bhatanidza ukamu hwakasvibira neawa rimwe uye imwe egg yolk.
- Danho 3 Simudza furawa, wedzisa munyu, kubika pfupa uye shuga kusvika musanganiswa wakaoma. Stir.
- Nhanho 4 Wedzera musanganiswa-mazai echando kumusanganiswa wakaoma. Stir. Knead the elastic soft dough.
- Nhanho 5 Isa iri bhora. Dhavhara nemufananidzo. Isa iri mufiriji kweawa imwe.
- Danho 6 Panguva ino, gadzirira kuzadza. Shambai maapuro (ndakashandisa bruki duku). Chengetedza tsvina. Blanch kweminiti 1. Pakarepo gonhera mumvura inotonhora. Dry it on a paper towel.
- Danho 7 Dzora michero muhafu. Clear. Zadza 3 maspunikiti eshuga.
- Danho 8 Whisk 1 protein ne 2 tablespoons ye shuga. Ita kune zvikwata zvakasimba. Nyorova funganya mapuroteni nemaapuro.
- Danho 9 Nyora kumusoro 1 st. l. cornstarch. Sakanidza zvinyoro. Kuzadza kwakagadzirira. Pisa huni ku 180 ° C pamwe nepani.
- Danho 10 Gurai bundu muzvikamu zviviri. Rongedza mumwe nomumwe wavo muchekete. Dzvitsa muzvikwere zvinoyera 10x10 cm.
- Nhanho 11 Tora mukanyiwa nekakawanda kaapuroti. Dzoka paya mufananidzo wehomwe. Isa nechepamusoro nemucheka werineni.
- Chitsauko 12 Isa zvingwa muchishandisa bhaka rinopisa pamashizha ekupisa. Bika kwemaminitsi 40-50.
- Nhanho 13 Maminitsi gumi vasati vapera kubheka, girai mapepa nesanganiswa ye yolk uye mukaka.
- Nhanho 14 Bvisai mapee. Kunonoka pasi. Shumira mukaka. Dzoka mikate maererano nezvido zvako - chokoti, icing, shuga yehuga uye nuts.