- Mafupa ehuku - 2 zvidimbu
- Uchi - 4 Art. spoons
- Bhariamic vhiniga - 1/4 mukombe
- Garlic - 1 Ino
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Butter - 2 Art. spoons
Nyuchi yekuku inotemwa kuita zvidimbu anenge 2-3 masikati mashoma.Aisa mazamu akachekwa mukati meganda rakanyatsovharwa, dura hafu yebharisamuki yegavhaki, isa munyu, pepper uye clove yekiki yakabikwa. Ita zvakanaka uye usasike kuti usvike kwehafu yenguva munzvimbo inotonhorera. Isu tinopisa mafuta emaorivhi mune pani inopisa, kuisa shiri yakasanganiswa mukati mayo. Fry kusvikira mushuvhute mutsvuku kumativi ose. Fried chicken nyama inotamirwa kubva kune frying pan kune plate. Muchiganda chinopisa, umo nyama inokwidziwa, kuwedzera balsamic egariga nehotela yakasara. Deredza kupisa kunononoka, kunyausa bata. Apo bhotela rinoputika, wedzera uchi kusvika kumuchu. Pheka kusvikira mutswa wakasvibiswa kwemaminitsi 3-4, nguva nemwaka nomunyu kuti uite. Wedzerai zvidimbu zvehuku kune muto, gadzirai kwemaminitsi 3-4 pamusoro pekupisa kwepasi. Tinoshumira pakarepo. Bon appetit! ;)
Kushumira: 6