- Vevha yakagadzirwa, chidimbu chimwe - 400 Grams
- Walnuts - 50 Grams
- Munyu - Kudavira
- Hops-Suneli - Kuravira
- Green parsley, bundle - 1 Piece
- Cream (20% mafuta) - 250 milliliters
- Mushroom (mushonga) - 100 Gramu
- Butter - 30 Gramu
- Mazai - 1 pande
1. Zvidimbu zvehupamhi hwemamilimita manomwe zvinodonhedzwa nehuturu hwehuta. Chimborohwa zvishoma nechikamu chimwe nechimwe. Zvidimbu zvose zvinofanira kunge zvakakura zvakaenzana uye zvakasanganiswa. 2. Tora mapuroti, uye zvishoma kuti uvafarire mune ganda rakaoma, geda, kuravira tinowedzera hops-suneli. Takarova the yolk. Isu tinosvina zvakasvibirira. Greens uye yolks zvakawedzerwa kumate uye zvakanaka zvakaputika. 3. Isa kunze kwezadza pane zvimedu, siya mitsara pasina. Tinobvisa rugwaro rwakapetwa nehuni uye tinamatira. 4. Muhotela, kumativi ose maviri, kubika mipumburu kusvikira kubhururuka kuoneke. Mitsetse yakakangwa yakaiswa pahote uye inovhara nechifukidziro. 5. Gadzirira muto. Isu tinosuka uye tinomisa napkins pamusoro pewawawa, tiacheke muimba. Butter yakanyungudutswa muhomwe, isa mushroom uye anenge maminitsi gumi nemasere. Solim, dururira mukamu, kusanganisa zvinhu zvose, uye, kuderedza moto, kufukidza nechifukidziro. Maminetsi mashomanana emvura. Tinoparadzira mapepa acho mumoto wepando, inodiridza nemuyu mushroom, tinoifukidza kwemaminitsi mashanu nemana mashanu pamoto muduku. 6. Zvitsva zvakagadzirira. Bon appetit.
Kushumira: 4