- Butter - 200 Gramu
- Vanilla essence - 1 Art. a spoonful
- Shuga - 200 Gramu
- Chocolate Chips - 1 Girazi
- Mazai - 2 zvidimbu
- Huri - 100 Gramu
- Sol - 1 Pinch
- Baking Powder - 1 teaspoon
- Walnuts - 1,5 Cups
- Fatty Cream - 1/3 Cup
170 gramu yehutura whisk kuti chiedza chive nehuga. Wedzerai diki rakarohwa zvishoma nemusanganiswa, uye ramba richirova kurohwa kose. Whisk kusvikira chiedza. Nhamba yacho inofanira kuva yakawanda kwazvo - semufananidzo. Chokoti yakanyauka mumvura yekushambidza mvura (kuitira kujekesa, ona mufananidzo). Wedzera chokoti yakanyauka uye vanilla essence kune musanganiswa. Whisk kusvikira yakashata. Mune imwe ndiro, funganisa upfu, munyu, hove yehuki uye marimu. Maererano nemirairo inofanira kunge yakave nemadnuts, asi ini ndakanga ndiine zvakadaro - haina kuipa. Sakanidzai musanganiswa wekukoleti neupfu. Isu tinodonha hupfu kubva kuhuwandu hunoguma, pamwe chete uhuise mundiro yekubheka, yakasanganiswa neupfu uye zvisinganyanyi kuvezwa nehutu. Tinobika kwemaminitsi 45 pa 180 degrees. Panguva ino, isu tichatsvava - kwete chikamu chiduku chinokosha chekudya kwedu. Muchengetedze, isa krisamu, ita kuti iite semvura kusvikira ichibika, ibvise kubva pakupisa uye isanganise nechokoti chips (unogona kungopedza zvidimbu zvetiroti). Tsigira kusvikira uwirirana. Wedzera zvakasara 30 gramu yebhuru kune glaze. Bhatana zvakanaka nemuvhenganisi kusvikira unotapira. Tinobvisa icing mufiriji kwemaminitsi 10-15. Tinobvisa keke yakagadzirwa kubva muchoto uye tichienzanisa zvakajeka chokoti glaze. Takatema muzvikamu uye wapedza! :) Serve kupisa. Bon appetit!
Kushumira: 6-8