- Sirimu yakasviba - 1 girazi
- Shuga - 1 girazi
- Butter - 2 Art. spoons
- Soda - 1/2 Teaspoon
- Vhiniga - 1 st. a spoonful
- Huri - 3 Cups
- Seroki yakasviba (30% mafuta inowanikwa) - 3 makapu (cream)
- Shuga - 1 Girasi (kirimu)
- Walnuts - 1 Girasi (kirimu)
1. Itai zvose zvinoshandiswa zvehupfu. Soda inofanira kuvharwa muvhiniga uye yakawedzerwa pahupfu. Knead the dough uye muparadzanise muzvikamu zviviri. 2. Mune chikamu chimwe chemuedzo, wedzera mashupuni matatu ekocoa. Chikamu chimwe nechimwe chemuedzo chinopatsanurwa kuva 3 mamwe mabhora. 3. Bvisai bhuni bhuni muchepeta. Iwe unogona kuita denderedzwa, hurairi kana hukwakande huripo mumufananidzo. Bake makeke pakibiro muhovheni. 4. Kuita ukamu, kurova chikapu mucheki ane shuga. Kana iwe uchinge uchitya kwenguva yakareba, ukamu uhwu unogona kupinda muhutu. 5. Peel walnuts kubva kumarara uye chekai zvakanaka. Iwe unogona kubhururuka nepini inoputika. Dururirai marimu akagadzirwa mukati mekisi uye musanganise zvakanaka. 6. Isa chikafu chine rima pane imwe gorofa uye uifukidze nekamuti yakawanda. Bhokisi rinotevera rinoiswa chena. Uye zvimwe zvingwa zvakasiyana, kuchinja rimwe nerimwe kake cream. Kuita kuti ganda rive rakanyoroveswa uye rakanyorova, vanoisa kuirima uye voriisa mufiriji kwezuva. 7. Kuti uite keke, iwe unofanira kushidzira chokoti. Kuti uite izvi, funganya 4 maspuniko ekocoa, 4 mashupukisi shuga, 4 maspuniki emukaka. Birai zvose izvi musanganiswa pamusana unopisa zvikuru kusvikira uchinge uchinge uwedzere. Tora uye uwedzere 50 g yefurai. 8. Gutisa keke nechokoti uye uifukidze nemiti.
Kushumira: 8