- upfu - 1 1/2 makapu
- cornstarch - 1/4 mukombe
- munyu - 1/2 teaspoonfuls
- Ufa wegorosi wegorosi - 1/2 mukombe
- shuga - 2/3 Cups
- lemon, peel - 1 pande
- bhothoro yekupisa kwekamuri - 240 Gramu
- kubvisa vanilla - 1 teaspoon (kana 1/2 teaspoon yeridheti yakabva kuAmber)
1. Mubhodhoro rakasvibirira rinosvina pamwe chete upfu, starch uye munyu. Sakanidza nemafuta uye uise musanganiswa kunze. Mixer kusanganisa shuga uye zest pamwechete pamwe chete, kusvikira shuga inowira mvura uye inonhuhwirira. Wedzera bhotela uye kubudiswa kwevanilla, whisk muvhenganisi pamusana wekukura kwemaawa anenge maminitsi matatu. Deredza kudengana kwemuvhenganisi kusvika pasi uye wedzera midzi yakaoma. Usatambudza kwenguva refu. Uchishandisa rubber spatula, uise hlama muhomwe yepurasitiki. Ichi ndechokuti chidya chinonyanyisa. 2. Kusiya bhagi racho rakazaruka, riise pasi pabasa uye uise murutsanga uchienzanisa 22X26 cm uye uwandu hwema 6 mm. Shingairira bhegi kuti mubvise mhepo yose, muvhare uye firatira fodya mufiriji kwemaawa maviri. Bundu rakaiswa chisimbiso richachengetwa mufiriji kwemazuva maviri. Preheat oven kusvika kuzvigiramu 175 uye kuisa mabhii maviri ekubika mabhii nemapepa echinyorwa kana masikisi esilicone. Isa mukanyiwa pane bhokisi recheka, bvisa purasi uye urasire. Wakagadzirirwa nemutongi uye banga rakapinza, bvisa bundu muzvikwere zvinokwana masendimita matatu.Aisa mabhisikiti pamapepa ekubika uye unyatsoabaya mairi 1-2 nguva neforogo kuburikidza nekupfuura. 3. Isa nzvimbo yekubata muhovheni uye pakarepo udzike kutonhorera kwevheni kusvika pamadhigirii 150. Bika mabhisikiti kwemaminitsi makumi maviri nemakumi maviri nemashanu, kutora mahwendefa ekubika uye kuchinja pakati pe nguva yekubika. Iko yakagadzirira macokie inofanira kuva yegoridhe muvara. Isa iri padivha uye inotonhorera kusvika kutonhorera.
Kushumira: 10-15