- bhiza rakasvibiswa, firiji yekamuri - 1 kapu (220 g)
- shuga - 1 kapu (200 g)
- maple syrup - 1/2 makapu (120 ml)
- egg guru, yolk - 1 piece
- upfu - makapu matatu (375 g)
- grated nutmeg - 1/2 teaspoonfuls (kana 1/4 teaspoon pasi nutmeg)
- munyu - 1 teaspoon
1. Kushandisa muganisi wemagetsi, kurova borosi uye shuga pamwe chete kusvikira kushandiswa kwemafuta. Wedzerai yolk uye zvishoma nezvishoma dururira maple sirasi, ramba uchiita whisk. Mune imwe mudziyo, sanganisa upfu, nutmeg uye munyu. 2. Wedzera upfu hwakasanganiswa nemusanganiswa wemafuta uye sanganisa kune imwe yakafanana. Ichingwa inofanana nezvisungo zvakasununguka. Putira mukanyiwa neupurasitiki uye uise mufiriji kwemaawa maviri (kana kusvika mazuva mana). 3. Gadzirirai ovheni kusvika kuma12 degree. Vystelit mabhoki mashomanana okucheka mapepa. Bvisa poda yakanyirika 3 mm yakakura paupfu hwepamusoro. 4. Kushandisa zvipfeko kana mucheki wekuki, bvisa maumbirwo emufananidzo wakadikanwa kubva pahupfu. 5. Isa makiki pamabhodhi akabikwa akagadzirwa uye gadzirai kwemaminitsi 8 kusvika ku11, kusvikira zvisinganzwisisi zvendarama kumativi ose. Mabiko akagadzirira akaisa grill yekunotonhora. 6. Chengetedza makiki mugomba risina kudzivirira kwevhiki imwechete.
Kushumira: 6-10