- upfu - 1 1/2 makapu
- maarondi emurache - 1/2 mukombe
- cocoa - 3 Art. spoons
- kubika poda - 1/2 maaspuni
- denga pasi rose uye clove - 1/8 maaspuni
- munyu - 1 pinch
- shuga - 3/4 Cups
- isina mafuta, firiji yekamuri - 8 st. spoons
- kubvisa vanilla - 1/2 teaspoonfuls
- big egg - 1 piece
- chokoti yakasvibiswa uye yakasviba - 60 Grams
1. Gadzira kana kuvhara maarimondi. Sakanidza upfu, maarumondi, kocoa, hupfu hwebibiki, zvinonhuwira uye munyu mukugadzira zvokudya, kusvikira maarmond akasvibiswa. Isai musanganiswa pane peji ye waxed pepa. Sakanidza bhotela uye shuga nemusanganisi wemasekondi gumi nemashanu. Wedzerai vanilla yakasanganiswa uye mazai, kurohwa kwemaminitsi makumi matatu, uye gadzirai zvasara musanganiswa kubva pamiganhu yewaini uye whisk kwemamwe masekondi makumi matatu. Wedzera chokoti nechaputi. Pakupedzisira, wedzerai zvakaoma zvinoshandiswa uye chikwata kusvikira chisina kunaka. Iwe unofanirwa kuwana pfumbu yakanyorova uye yakanyatsonaka. Isa mukanyiwa uri pamusoro pebasa. 2. Gurai bundu muhafu uye gadzira chidimbu chimwe nechimwe mugiyo 17-20 cm murefu uye 2.5 cm muhupamhi. Isa mufirimu yezvokudya uye refrigerate kwemaawa mana. Bundu racho rinogona kuvharwa uye rinonamirwa kwemazuva mana kana kuchengetwa yakaoma kusvika kumwedzi miviri. Muchiitiko ichi, bheka makiki usingabhadhara - ingowedzera 1 kana 2 maminitsi panguva yekubika. Preheat ovini kusvika kuma19 degrees nekambani mukati. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Uchishandisa banga rakapetesa, tema matanda muzvidimbu masendimita masere uye uzviise pamashizha ekubika ari kure ne 2.5 cm kubva kune mumwe. 3. Bika mabhisikiti kwemaminitsi manomwe kusvikira pasi ichioma. Yakanaka pane bhokiti yeminiti yemaminiti 1, uye inononoka kusvika kutsivhenekeri. Chengetedza makiki mumudziyo kwemazuva mana.
Kushumira: 10-15