Zvose maererano nemuchu! Vatendi vechokwadi ve pasta vanobvumirana neni kuti chinhu chikuru mu pasta isuuce. Hakusi iyo yaunogona kutenga muchitoro, asi yakabikwa nemaoko ako pachako. Pamusana wega wega unoda sauce yako. Kune spaghetti - inofanana, inoputika muto, kwepasta shoma, kwatiri, gadzirirai yakakura neinonaka. Mumutauro weItaly, zvakawanda zvesauces mapepipes zvepasta. Regai tigare pamusoro pemaitiro ehando yemuchu. Uyu muto, unobatanidza kuumbwa kwemashizha eRomary na maarmonds, cheese, maorivhi uye kunakidza kwegariki. Tambakiti yemarumondi inobatsira kunhuhwirira kwakanyanya kweRomary, uye iwe uchagamuchira mhando yakasiyana. Garlic uye maprika zvinowedzera zvinonhuwira kumuchero.
Zvisungo:- Nyora kubata 200 g
- Olive mafuta 100 ml
- Garlic 1 clove
- Rosemary Fresh 2 g
- Almond 100 g
- Cheese Parmesan 50 g
- Paprika sweet ground 1 tsp.
- Munyu 2 g
- Danho 1 Kuti ugadzirire pasta ne rosemary sauce, unofanirwa kutora: pesa yakafananidzwa, maorivhi, rosemary (matavi maviri), amamondi, cheese, paprika, munyu.
- Danho 2 Isa pasita sezvinoratidzwa pahomwe.
- Danho 3 Bvisa maamondi.
- Danho 4 Mu blender, bvisa maarumondi.
- Nhanho 5 Wedzera kumashizha emarmond emuRomary. Geda kusvika kuhuwandu hwakawanda.
- Nhanho 6 Grate yakanaka yegorosi, garlic uye paprika.
- Danho 7 Funganisa zvose zvigadzirwa zvemuputi. Dururirai mafuta omuorivhi muhomwe - kusanganiswa.
- Danho 8 Fukidza mu blender kuti musanganise muto.
- Danho 9 Shumira nemiriwo.