- upfu - 4 magirasi
- kubika poda - 1 teaspoon
- Munyu - 3/4 Teaspoons
- chando chisina kuvharwa bhari - 1 1/4 Makapu
- shuga - 3/4 Cups
- big egg - 1 piece
- guru guru jena - 1 chikamu
- grated lemon peel - 2 maspuniki
- kuongorora (shuga-protein drawing mass) uye shuga dzine mavara - - Kuravira
Mushandi wekudya unobatanidza upfu, kubika poda uye munyu. Wedzera boroti uye whisk kusvikira gumbo risina kugadzikana. Wedzera shuga, mazai uye zest lemon uye whisk kusvikira kusanganiswa kwakafanana negwenzi rakaoma. Panyoro zvishoma, pfugora pfumbu. Gurai muzvikamu zvitatu. Bvisa chidimbu chimwe nechimwe, mamita matatu mashoma, uise pakabiro uye uise mufriji kwemaminitsi makumi maviri kana kusvika masvondo maviri. Preheat oven kusvika 190 degrees. Bvisa mucheka kunze kwehupfu kupinda muhumiro waunoda, uise bhadha rinenge riri kure nemamita maviri kubva kune rimwe. Fukidza neshuga, kana zvichidikanwa. Refrigerate kwemaminitsi gumi nemashanu. Bika mabhisikiti kwemaminetsi manomwe kusvika ku9. Rega kuti utonhore zvakakwana. Shandisa chipuni, chishongedza nehishu uye shuga dzine mavara, kana zvichidikanwa. Ikoji inogona kuchengetwa mumudziyo usina kuvharwa mukati mekushisa kwemazuva kusvikira kumasvi 4.
Kushumira: 40