- Baking Powder - 1 teaspoon
- Margarine (mafuta) - 150 Gramu
- Zvinomera, zvishoma - Zvikamu zviviri
- Cottage cheese - 200 Gramu
- Mafuta emichero - 30 milliliters
- Shuga - 200 Gramu
- Mazai - 3 zvidimbu
- Mvura - 200 Gramu
1. Butter (margarine) inonyungudutswa mumvura yekushambidza mvura. 2. Zvino funganisa mazai ne shuga uye whisk kana musanganisi. 3. Wedzera mizambiringa yakashambwa, cottage cheese, yakanyunguduka mafuta (margarine) kune shuga yakarohwa uye mazai ehu, zvino upfu nehupfu hwebiki (teaspoonful). Tinovhenganisa zvose zvakakwana. 4. Tinogadzirisa fomu nemafuta emiriwo. Shandura hupfu kune fomu. Tinosarudza fomu iyo, mushure mokuchinja kuedza, kune imwe nzvimbo kumusoro, mukanyiwa uri muchoto ichamuka kana kubika. 5. Muvheni rinotaputika, panofanira kuva nekushisa kwemadhigirii zana nemakumi masere, kuisa chimiro nehupfu uye kubika 45 - 50 maminitsi. Iko kugadzirira kwekike kunogona kuongororwa neinoti. Mukapu yekapu tsvina yeinoppick: kana yakanyorova - mukanyiwa hauna kubikwa, wakaoma - cupcake yakagadzirira. 6. Tinogadzira zvikamu zvakagadzirwa zvakagadzirirwa ganda rakagadzirwa. Bon appetit.
Kushumira: 5-7