- Nzombe inobviswa - 500 Grams
- Breadcrumbs - 50 Grams
- Mazai - 1 pande
- Avhareji yebhuru - 0.5 zvidimbu (kucheka)
- Mayonnaise - 1/4 Maspuni
- Oregano - 1/4 Maasipuni
- Basil - 1/4 Teaspoons
- Tsvuku tsvuku - 0.5 Zvikamu (kucheka, bvisa nheyo nembeu)
- Doard - 1/4 Teaspoon
- Munyu, pepper - 1 Piece
Tora ovhinji pa 180 ° C kuti udzidzire. Zvadaro, mumvura yakadzika yakavhenganiswa, funganisa zvose zvinoshandiswa kunze kwenyama. Sakanidza musanganiswa wakagadzirirwa ne nyama yakabikwa, asi kwete zvose kamwe chete, asi chetatu chechikamu, saka nyama yakakanganiswa inosanganiswa zviri nani. Isa nzvimbo yakagadzirirwa yakagadzirwa muhuni, uye siya imwe nzvimbo isina chinhu. Isa munzvimbo yehuni yakashongedzwa uye ubike kweawa. Mushure mokunge ndiro yakagadzirirwa, regai itonhorere kwemaminitsi gumi nemashanu. Dzvitsa muzvikamu uye ushande.
Kushumira: 4