- Oregano - 1 teaspoon
- Marjoram - 1 Teaspoon
- Mafuta emichero - 80 milliliters
- Hura yegorosi - 50 Gramu
- Ngara yekasi - 1 kirogram
- Basil - 1 teaspoon
1. Cheka nyama mukati mefibisi nematafura ehupamhi hwema 1.5-2 masentimita, ifukidze muupfu uye utange kunyura mumafuta emiriwo pane moto unopisa. Nyama yacho yakabikwa pamusoro pomoto mukuru, chigadziko chinoumbwa, uye nyama yenyama inogara mukati. 2. Funga zvidimbu zvakakangwa zve nyama muguchupu. Tichaisa mombe mukati mayo. 3. Fukidza nemichero yakaomeswa yakakangwa nyama. 4. Zvadaro wedzerai tomato puree kunyama (yakachena yakachena tomato yakagadzirwa zvakanaka). 5. Mufuta wemafuta fry zvisinganyanyi anyezi uye kuwedzera muto kana mvura (anenge 200 ml). Ivhara pani nechifukidzo uye uise pamoto muduku. Nyama inogadzirwa kweawa nehafu. Nguva nenguva zvinokosha kukanganisa, nokuti kunyange kubika uye kwete kupisa. 6. Kusati kwapera kugadzira, nyama inobvongodzwa uye ine munyu. Iwe unogona kuwedzera yakavezwa yakagurwa garlic nemadhiro.
Kushumira: 6