- shuga yakasvibirira - 5.5 makapu
- bhotela, zvinyoroveswa, pamwe nemafuta emufomu - 1/3 mukombe
- Makungu Makuru - Zvikamu zviviri
- mbatata yakabikwa - 1 kapu
- kubvisa vanilla - 1 teaspoon
- upfu - 23/4 Cups
- mukaka - 3/4 Cups
- whiskey kana juice yeapuro - 1/3 mukombe
- kubika poda - 1 p. a spoonful
- zvinonhuwira zvepukeni - 1 teaspoon
- Munyu - 3/4 Teaspoons
- chopped pecans - 3 st. spoons
- Nehutu hwehushiki: shuga - 1 girazi
- kubvisa vanilla - 1/2 teaspoonfuls
- bata - 1 teaspoon
- whiskey - 2 zvinhu. spoons
Preheat oven kusvika kuma122. Muchidimbu, funganisa shuga inotonhora, mafuta uye mazai ane magetsi. Wedzera mbatata uye vanilla, kurohwa. Wedzera furawa, mukaka, whiskey, poda yakabikwa, zvinonhuwira uye munyu, kusanganisa. Ita zvinokonzera kubika ndiro nemafuta. Fwanya pasi ne pecans. Dururirai mukanyiwa muchiganda. Bika kwemaminitsi 50 kusvika ku60. Rega itonhorere pasi kwemaminitsi gumi. Kuti uite sirasi, muhombodo shomanana itai shuga uye 1/2 mukombe wemvura kusvika pakubikira. Pikora kwemaminitsi mashanu. Wedzera mafuta, vanilla uye whiskey. Pheka kusvikira sirasi yakakura, maminitsi mashanu. Bvisa keke yakagadzirwa kubva muchiganda, ita kuti itonhore zvakakwana pavha. Dururirai keke nesirasi ye whiskey. Shandisai keke, turai muzvimedu uye mudire mvura pamwe nesirasi yakasara.
Kushumira: 16