- Mbatata - 500 Gramu
- Basil fresh green - 5 gram
- Gorosi Yakakura - 100 Gramu
- Anyanisi - 100 Gramu
- Cream Cream - 100 Grams
- Mafuta emichero - 30 milliliters
- Munyu - 1 teaspoon
- Eki yehuku - 1 pande
- Cheese yemhando dzakasiyana - 50 Grams
- Tomato paste - 15 gramu
- Garlic - 1 Ino
- Nutmeg Grated - 1/4 Teaspoon
- Tsvina yakasvibirira - 1/4 Maasipuni
Chokutanga pane zvose, ngationei mbatatari kusvikira vagadzirira uye isu tichavanyengedza pane grater duku. Isu tinosangana neii. Mashizha matsva mashizha anoshambidzwa. Gadzirai mashizha ebhasiki. Wedzera basil uye grated cheese kune mbatata. Sakanidza zvakanaka, uwedzere hupfu uye ufukidze hupfu. Hundu inoparadzaniswa kuita zvikamu zviviri, mune imwe yekuti isu tinopindira 1 kikapu. tomato paste. Fukisa nzvimbo yakashanda neupfu. Kubva pamuedzo unoguma, tinoumba mabhola maduku-gnocchi. Tinovhara gnocchi nefirimu yekudya uye tinoiisa kwemaminitsi makumi matatu mufiriji. Kunyange zvazvo gnocchi iri mufriji, tichaita muchero wakamubuki. Kuti uite izvi, fry muonikisi yakagadzirwa zvakagadzirwa uye garlic, ezvo wobva wawedzera sour cream uye mvura shoma. Itira, simmer kusvikira unoda kusagadzikana, wedzisa munyu, pepper uye nutmeg. Pamugumo wemucheka wekugadzirira kuwedzera magidhi akachekwa (iwe unogona zvakare basil). Tinoisa dumplings mumvura inobikira uye kubika kwemaminitsi matatu mushure mokukwira. Zvokubika zvakagadzirwa zvakasanganiswa nemucheka wakagadzirirwa uye zvakashandirwa, kupfekedza nebasil itsva. Yakaitwa!
Kushumira: 4