- Miti yemichero - 100 Milliliters
- Basil - 1/2 Teaspoon
- Macaroni - 200 Grams
- Pepper uye munyu - - Kutora
- Champignons - 200 Grams
- Mafuta emichero - 30 milliliters
- Garlic - 2 Teeth
- Anyanisi - 2 Zvikamu
1. Muhari, dururira mvura, uuye kumota, mvura podsalivaem shoma uye udire ipapo pasta. Pasta inofanira kubikwa kwemaminitsi mashoma matatu kudarika nguva yakatarwa yekubika pamusoro pekutakura mirayiridzo. Zvadaro geda mvura uye usuke pasita pasi pemvura inoyerera. 2. Isai mushwa, uchenese, uye zvakanakisisa, zvakanaka kutanga kutema. Isu tinodonha anyezi uye tinopinda mumakumbo maduku. 3. Dururirai mafuta mashomanana muhari yepando, uidziye, uponese onion akachekwa uye urichengetedze, ruvara rweeiiii runofanira kujeka. Zvino wedzera mushroom akachekwa uye maminitsi gumi nemashanu, uye chifukidzo chakavharwa, chikafu, moto unofanira kuva muduku. Nguva dzose fambisa. Wedzera zvinonhuwira uye munyu mushwa nguva isati yasvika. 4. Wedzera mushonga kune mahowa, uye muswa wemuriwo uye maminitsi matatu emvura. Wedzerai basil yakaomeswa uye pre-yakanyanyisa garlic. Iwe unogona kuwedzera spoonful yekrimu yakamukira. Iyo ndiro yakagadzirira.
Kushumira: 2