- Yakasvava fennel - 1/3 Maasipuni
- Danube herring - 2 kirogram
- Basil - 1/3 Teaspoons
- Munyu - 2 zvinhu. spoons
- Coriander - 1/3 Maspuni
- Pepper - 1/2 Teaspoon
1. Chokutanga pane zvose, zvakakosha kuchenesa herring, nokuda kweizvi (apo shering yave yatobatwa kwemazuva masere), inodonhedzwa mumvura inotonhora kweawa. Zviyero zvino zvinongororwa nyore nyore. Gills uye viscera zvinobviswa. 2. Ngatishandise ruzivo rwemusha zvishomanana. Kuti uite izvi, wedzera zvinonhuwira. Musanganiswa wepuropiti, mashizha akaomeswa uye pasi coriander tsvina iyo yakasanganiswa herring. 3. Zvino munyu unofanirwa kugadzirwa, gungwa remunyu ndiro rakanakisisa, kana riripo, iro guru. Zvakanaka isu tinosvina herring kubva kunze, uye tinosasa mukati memimba. Zvakanaka kupwanya hove. 4. Kuwedzera mune zvokudya zvepetethylene tinoputira hove imwe kana maviri yehering, uye pamusoro pehefriji tine zuva. Zvino rimwe zuva kwevatatu tinoriisa mufiriji. 5. Herring ichagadzirira mumazuva matatu. Hove inogona kusiyiwa mufiriji uye paunowana iyo, unogona kuivhara pakarepo. Herring inotama uye inoita se stroganina. Kana iwe ukawana hove kubva mufiriji, ipapo pachava nekudya kunonaka, kwakasviba salmoni.
Kushumira: 8