- Mafuta omuorivhi - 1/4 Makapu
- Red onion - 1 pande
- Bhakoni - 6 Zvikamu
- Pizza poda kuisa - 1 Piece
- Barbeque sauce - 3/4 Makapu
- Chizifu chechii - 1 chidimbu
- Grated Gorgonzola Cheese - 1/4 Makapu
- Pepper - 1 Piece
- Paprika - 1 st. a spoonful
- Girafu yegurisi - 1 st. a spoonful
- Grated Mozzarella cheese - 2 Cups
Shamba mafuta muvha rinopisa pamusoro pemhepo inopisa. Wedzerai onion; kubika, kukurudzira kusvikira anonikisi iri nyore uye inopera, anenge maminitsi mashanu. Deredza kupisa kusvika pakati-pasi uye ramba uchiita frying anyanisi kusvikira mutsvuku, 15 kusvika 20 maminitsi. Isa bhakoni muhari yakadzika yakadzika uye ubike pamusoro pekupisa, kutendeuka nguva nenguva, kusvikira uchisvika mutsvuku, anenge maminitsi gumi. Isa zvimedu zviduku zvebhekoni pamucheka wepurazi; chovha kana ichikanda. Preheat oven ku 425 degrees Fahrenheit (220 degrees C). Lubricate the pan. Isa chikafu chisina kufanana chekuku pizza pane bhodhi yekubheka, ita kuti ifanane nehupamhi hwebheyi yekubika. Girawo mafuta mukanyiwa nebhayiki sauce, shandisai nyama yakakodzwa, onion, bhakoni, gorgonzola cheese uye chili pepper. Nyaya ne pepper uye garlic powder. Fwanya ne grated mozzarella cheese. Bika pizza yekuku muvheni yeputi yakashandurwa kusvikira cheese inyauka 15 kusvika ku17 maminitsi.
Kushumira: 8