Dzidza chikafu chezuva reItalia Idya iyi inogona kuonekwa sechic cuisine yekumusoro kweItaly. Nharaunda yeLombardy uye iyo yose Padhafa iyo inonzi inonzi inonyanya kukohwa mupunga muItaly. Gorgonzola inowanikwawo kuchamhembe kweItaly, kana kuti panzvimbo yeguta reGorgonzola muruwa rweMilan. Ichi cheki yakatanga kubikwa muzana remakore rechi10, uye nhasi rave rave rave rakakurumbira munyika. Risotto nemaperesi uye gorgonzola isidyo yakanaka kwazvo iyo inofadza kunyange avo vasingafariri zvachose iri turuzi yebhuruu mumhando inotonhora. Pashure pezvose, kana akawedzerwa ku risotto, Gorgonzola anonyunguduka, achipa ndiro chinhu chisina kuchena chinogadzirisa. Mapepa anopa patsva uye yuzyumniku iyi dish. Zvakanaka, kana uchida, saka iwe unogona kuzvikomberedza nemarnuts kuti upe risotto kugumisa! Bon appetit!
Zvisungo:- Nharo yezviyo zvejeri 120 g
- Muto wezvirimwa 500 ml
- Pear 300 g
- Gorgonzola cheese 60 g
- Parmesan cheese 20 g
- Butter 20 g
- Onion white 1 pc.
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Danho 1 Kuti ugadzirire risotto, iwe uchada ruzivo rwezviyo (sezvakaita Arborio kana Carnaroli), 3-4 mapeji maduku, Gorgonzola cheese neParmesan, anyanisi, bhotela, bouillon cube kana muto, munyu uye pepper.
- Danho 2 Bvisai anyanisi uye muiise kunze kwemaminitsi mashomanana muhutura kusvikira yava pachena. Apo iyoiii eii yakabikwa, kubika muto, kupedza hafu yecube mu 0.5 litres emvura inopisa.
- Danho 3 Itai mupunga mukaini inopisa uye anyanisi uye fry iyo kwemaminitsi anoverengeka, achikurudzira nguva dzose.
- Danho 4 Wedzera muto wawakagadzirira nguva isati yasvika, uye uchikurudzira dzimwe nguva, kumira zvishoma. Wedzera muto sezvainobuda, kuitira kuti unogara uchifukidza mupunga.
- Nhanho 5 Munguva iyi, nyora mapeari, bvisai nheyo uye mucheke muzvidimbu zviduku (mufananidzo unoratidza brushed, asi zvisati zvatemwa mapepa).
- Nhanho 6 Apo risi ratova rakagadzirira, isa mapeari akachekwa mukati maro uye kuwedzera muto. Mushonga kusvikira mupunga wakagadzirira uye kusvikira mapeari ari nyore. Kuchengetedza kwemaperesi kunoenderana nekusiyana kwavo nekukura.
- Danho 7 Wedzera gated Parmesan cheese uye fungai zvakanaka.
- Danho 8 Pakupedzisira wedzera zvidimbu zvakatswa kuna Gorgonzol uye sanganidza.
- Nhanho 9 Risotto inotora kugadzikana kwakanaka. Edzai munyu, kana zvichidiwa, munyu. Rega kumire kwemainiti emaminitsi mashanu, uye ushande mune fomu inopisa, iwe unogona nemarnuts.