Zvitamata zveItaly Iyi ndiro inonhuwira inopiwa naElla Martino mubhuku rake rekugadzirira "Kubva kuItaly neRudo / Dall'Italia con amore". Italy ndiyo nyika yewaini yakanaka uye zvokudya zvakanaka. Muenzaniso ndiwo mbatatisi ne gorgonzola, iyo inounza kugunzva kweTarikana mufaro muhupenyu hwako. Ichi chikafu chiri kure nekudya, saka chenjerera! Izvo zvinogutsa zvokuti hazvikwanisi kushandiswa sendivi rega. Kuwedzerwa kukuru kuchava saradi yemiriwo kana kuti maItaly-yakaomeswa tomate.
Zvisungo:- Mbatata 4 pcs.
- Gorgonzola cheese 150g
- Munyu 2 tbsp. l.
- Butter 80 g
- Danho 1 KuItaly Patate algorgonzola tichada: mbatatisi, Gorgonzola cheese, batare uye munyu.
- Danho 2 Tinochenesa uye tinodha mbatatisi nemahwendefa.
- Danho 3 Fukidza muhutta kusvikira bhuru dzendarama.
- Danho 4 Durai mudiki cubes yeGorgonzol.
- Nhanho 5 Muchidya chokubikira, ita mhete yematekate uye munyu, ipapo ganda reGorgonzola, zvakare mbatatisi uye kupedzisa necheka chesizi.
- Nhanho 6 Tinozvitumira kuchoto, takatangira kusvika 180 ° C kwemaminitsi gumi nemashanu. Bon appetit!