- Kusvuta eel - 180 Gramu
- Murasi weSushi - 80 Gramu
- Mvura - 150 Milliliters
- Ripe vhiniga - 60 mamiriyoni
- Shuga - 1 teaspoon
- Algae Nori - 1 chikamu
- Mbeu dzeSesame - 20 Gramu
- Munyu - 0.5 maaspuni
Tichakanda rice chaiyo ye sushi, tichiita zvakasimba maererano nemirayiridzo pane pepa. Mucheka wakagadzirwa, wedai rice nevhiniga, munyu uye shuga. Nyatsorodza. Apo risi redu rakabikwa, tine nguva yokutarisira eel. Kana iwe wakatenga ere muganda - kusunungura nyama kubva ipapo. Tinocheka nyama yeeferi nemiseve yakave yakagadzirwa nedhaimani. Tinosvina maoko edu mumvura uye tinoenderera mberi nekukanda sushi yedu. Isu tinoita maobokks akave akaita mashizha. Kana uchida, iwe unogona kuisa mupunga pane chiduku chevassabi paste. Dhavhara mupunga nemagetsi eel. Isa zvidimbu zveeel ku rizere mipira nemakumbo mashoma e nori. Isu tinosasa sushi imwe nembeu yeesame. Maererano netsika dzeJapan, tinoshumira soy sauce uye ginger yakasanganiswa.
Kushumira: 2-3