- Nhamba - 300 Gramu
- Mazai - 3 zvidimbu
- Vodka - 1.5 Art. spoons
- Munyu - 0.3 mashupuni
- Mafuta anomera - 200 Gramu
- Sirasi: Uchi - 3 Art. spoons
- Shuka jecha - 4 zvinhu. spoons
1. Tinogadzira zvigadzirwa zvose uye zvigadzirwa. Iye zvino iwe uchaziva kuti ungaita sei chuck chuck. 2. Knead the dough: hlanganisa upfu nemazai, munyu uye vodka. 3. Vhivha pfupa nembiya kana firimu, siya kuti upiwe kwemaminitsi makumi matatu, musati wanyura. 4. Gurai poda yakagadzirwa muzvikamu zvitatu. Bvisa chidimbu chimwe nechimwe nehupamhi hwuri kupfuura 2 mm. Zvadaro turai zvidimbu (kureba 2 cm). 5. Dura mutsara wegaodles mhiri (yakareba 3 mm). Kusiyana noodles kubva kune mumwe kune imwe nguva mushure mekucheka. 6. Isa zviduku pamatanda akavharwa netauro. Izvi zvinoitwa kuitira kuti usadzikama. 7. Iva mafuta mumafuta. Fry the noodles mafuta muzvikamu zviduku. Nguva dzose fambisa manodle munguva yekubika. Ready noodles inofanira kutora kamu cream. 8. Isa zvidha zvakakangwa pamucheka kuitira kuti mafuta akawandisa asvike. Mune imwe ganda rinopisa, sungai shuga neuchi pane moto wakadzika. Tsunga nguva dzose. 9. Apo shuga yakanyungudutswa zvachose - bvisa pani yakanamatira kubva kumoto uye udururire usanganisi weuchi mumasodhe. Ita, kuedza kusaputsa mapasita. 10. Isai chuck-chak mundiro (nemaoko akadzikisa) uye zvinyoronyoro pasi kuti muvanze void. 11. Kushumira chak-chak nokuda kweii kana kofi, uye nzira yakanakisisa yokuti vana vadururire kefir kana mukaka kune ndiro. Bon appetit!
Kushumira: 12