Pasika ne Bolognese sauce Vanhu vazhinji vezera rekare vane shoko rokuti "kusungira" chete vane sangano rimwe chete: chimwe chinhu chinopesana, chakawoma, chakachena. Semuenzaniso - mazino emasuo. Kupfuura vaduku uye kunyange vana vanoziva zvakakwana kuti pasta ndiro chikafu chikuru cheItaly chikafu chepasita, iyo inoshandiswa, sekutonga, nemashizha akasiyana. Mukati, chikafu cheItaly chinonyanya kudiwa uye chinogamuchirwa munyika yedu kuti pizza, spaghetti, uye lasagna vave kwenguva yakareba vachifunga sekuti isu, zvizvarwa zvekuzvarwa. Iyo inonyanyozivikanwa chikafu cheItaly inogona kuonekwa nenzira yakakodzera se spaghetti bolognese, kana pasta ine nyama isina kunyanya kudya nyama inonaka. Hapana nhengo yakadaro yemhuri icharamba kudya kwakanaka kwakadai kana kudya kwemanheru. Nokuda kwepasita, unogona kushandisa chero pasta iyo mhuri yako inoda. Unogona kuzvibika iwe pachako. Tomato yekodhi iyi inowanzoshandiswa mumakinheni mumvura yavo pachavo, asi iwe unogona kutora uye wakachena, unotangira-scalded uye unotetwa. Asi izvi ndezvokuti kana tomato ndiwo marudzi anotapira-akasviba kana asingasviki tema tema temaiti yezviyo izvi haafaniri kukodzera. Nenzira, wakadzidza kugadzirira iyi muto, unogona kutora nekugadzirira lasagna.
Zvisungo:- Nzombe yekunyorera 500 g
- Onions 1 pc.
- Carrot 1 pc.
- Celery midzi 300 g
- Garlic 2 clove
- Waini yakatsvuka yakaoma 200 ml
- Olive mafuta 4 tbsp. l.
- Tomato paste 2 tbsp. l.
- Utoro wekutanidza 800 ml
- Basil dry 2 tsp.
- Oregano yakaoma 1 tsp.
- Spaghetti 400 g
- Cheese Parmesan 50 g
- Pepper tsvina yevhu 2 pinch
- Munyu 3 pinch
- Nhanho 1 Kuita spaghetti ne bolognese sauce unoda kutenga celery, karoti, anyanisi, garlic, waini tsvuku, zvinonhuwira uye tomato kupfeka - idzi ndidzo tateti dzakachengetwa mumusi wavo pachawo (dzinopfurikidza ne grinder nyama uye pasina zvinonhuwira).
- Danho 2 Nyuchi yakashambwa, yakagurwa kuita zvidimbu uye yakakanganiswa mu grinder nyama.
- Danho 3 Muchiri rinopisa, kupisa zvipukisi zviviri zvemafuta omuorivhi uye fry inotapira kusvikira yakasviba.
- Danho 4 Celery, onion, karoti uye garlic peel uye fely chop.
- Nhanho 5 Muhomwe huru yakatsvaira kana pani ine pasi yakadzika, pisa 2-3 maspuniji emafuta emuorivhi, uye fry miriwo - celery, anyanisi, karoti uye garlic - maminitsi 10 kuti maonikisi ave akajeka.
- Danho 6 Zvadaro wedzera nyama yakakangwa yakasvibira miriwo - sangana zvose zvakanaka.
- Danho 7 Dururirai girasi rewaini tsvuku yakaoma uye gadzira kusvikira kunhuwa kwewaini kunopera.
- Danho 8 Wedzera 800 ml yekutanidza mbatari uye 2 mashupukisi ematamatisi akaisa muzinga rinopisa, richikurudzira kuunza kumota.
- Danho 9 Zvadaro wedzisa 2 masupuniki e-basil akaomeswa (kana iwe unogona kuwedzera boka rebasil rakachena rakatswa) uye 1 teaspoon yeoma oregano.
- Nhanho 10 Isai kumota, wedzisa munyu uye pepper kuti munye. Ika mupisi pasi pechivako pamusana wekupisa kwemaawa maviri, zvichikonzera dzimwe nguva.
- Danho 11 Birai spaghetti maererano nemirayiridzo pane papepa.
- Danho 12 Grate parmesan pane grater yakanaka.
- Danho 13 Isa mushonga wepaghetti, uchisasa zvose pamusoro neParmesan.