- Lavash - 1 piece
- Minced nyama - 500 Grams
- Tomato - 2 zvidimbu
- Chikaro - 1 chidimbu
- Anyanisi - 1 Piece
- Misi - 0.5 Girazi
- Nhamba - 1 Art. a spoonful
- Cheese - 200 Grams
- Munyu - 1 Kutora
- Zvinonhuwira - 1 Kuravira
- Mafuta anogadzirwa - 1 Kutora
Ndinoda kukuudza kuti ungagadzirira sei maitiro ne pita chingwa, mumaonero angu, nenzira isina kujairika. Ichi chikafu chiri nyore che nyama yakakodzwa ne pita chingwa chinozokubvumira pasina nguva yakaoma uye nguva yekugadzirira chikafu chepakutanga chaicho chichaunza zvakasiyana pamenyu yako uye zvichafadza vashandi vako neruzivo rwavo. Kunyanya kunakidza vana - iyo inogara ichifadza, apo amai vanogadzirira chimwe chinhu-chitsva :) Mutsara wokuputika ne lavash: 1. Tinogadzirira kugadzira. Isu tinochenesa uye yakanaka katroti, isu tinoshambidza uye tinongopedza kuchenesa anyezi. Fry nyama yakakangwa pamafuta ezvemichizha, karoti uye anyanisi kwemaminitsi gumi nemashanu. 2. Tomato inonyanya kucheneswa uye kubvisa tsvina yakaonda. Zvadaro tora muzvidimbu zvidimbu uye uwedzere kune zvakakonzera muvhara. Stew for another 10 minutes. 3. Tora ndiro yekubikira, iite iyo mafuta. Itai zvigadziro zvepita chingwa uye kugovera kubva kune nyama yakakanyiwa yakakanyiwa nemiriwo. Nzvimbo yekupedzisira inofanira kunge yakasvibiswa. 4. Muhomwe yepuvha yepamusoro yehafu yegirazi yemukaka, kuwedzera upfu, kamuti muto uye uuye kumota. Zadzai musanganiswa ne nyama yedu isina kudya uye pita chingwa. 5. Muhovheni yakatangira kusvika 180-190 ° C tinoisa ndiro yedu kwemaminitsi makumi matatu nemashanu. Zvitatu zvekudya uye mushure memaawa makumi matatu, shandisai chinenge chinenge chapedzwa nechizi, chiisei mamwe maminitsi mashanu. Kunyanya nepita chingwa kwakagadzirira! Shumira iyo inopisa, yekudya kana kudya kwemanheru. Iwe zvechokwadi uchashamiswa nekuwanda kweiyo ndiro inoita sa lasagna. Uye chinhu chikuru ndechekuti yakagadzirirwa kubva pazviri nyore nyore, bhaaribhasi uye zvinodhura zvigadzirwa. Bon appetit!
Kushumira: 4-5