1. Preheat oven kusvika 170 degrees. Zadza chimiro chacho nechepamita 18 cm
- Amamondi - 150 Gramu (Shortcakes)
- shuga - 150-200 gramu (keke)
- mazai evha - 3 Zvikamu (shortcakes)
- Vanillin - Kuravira (zvidheki)
- cheese Mascarpone - 250 Gramu (kirimu)
- uswa hweupfu - 100-150 gramu (kirimu)
- Vanillin - Kuravira (cream)
- Chokoti shavings yekushongedza - Kuravira
1. Preheat oven kusvika 170 degrees. Tora chimiro chacho nemapuranga ane mapepa 18 cm. Darikai maarimondi kuburikidza ne grinder yezvokudya kana kupfira ne blender. Isa maarumondi akachekwa mundiro, uwedzere shuga, mazai vatsvene uye vanillin. 2. Isa chigadziko pamusoro pehari nemvura inopisa. Pisa musanganiswa kwemaminitsi mashanu kusvika kugumi kusvikira shuga yapera, uye musanganiswa wemarumondi unopenya. 3. Dururirai bundu mugadziriro yakagadzirwa uye gadzirai kwemaminitsi makumi maviri nemashanu. Dzokorora nemusara weAlmond musanganiswa. Unofanirwa kuwana 3 makeke akaomeswa. 4. Kugadzira kamuti, whisk Mascarpone cheese neshuga yehupfu uye vanillin. 5. Gadzira chikafu chimwe nechimwe nekisiki, kushandisa zvingwa kune mumwe. 6. Isai keke iyo yakaiswa mufiriji kwemaawa anenge gumi nemana.
Kushumira: 10