- chicken makumbo - 8 zvidimbu
- munyu - 1 Pinch (kuvira)
- tsvuku tsvuku - 1 pinch (kuravira)
- mafuta omuorivhi - 3 st. spoons
- bhotela - 1 st. a spoonful
- makedheni matata - 780 gram
- tomato paste - 2 st. spoons
- Basil - 1 Piece
- Sage - 1 Piece
- parsley - 1 Piece
- rosemary - 1 piece
- garlic - 8 meno
- pasita - 450 Grams
- grated Parmesan cheese - 1 kapu
- waini tsvuku - 1/2 cup
Fwanya chicken makumbo nomunyu uye pepper. Sungunusa bhotela mu kettle. Wedzerai mafuta mashoma emuorivhi. Fry the chicken kwemaminiti anoverengeka kumativi ose. Isai huku makumbo pataiti. Dururira waini yakachena muhote. Nyaradza uye uuye kumota. Isai tomato yemakwenzi. Wedzerai tomato paste. Kanda mashizha maviri eiri. Dzorerai huku kudzokera kumabiro. Wedzera garlic. Vhura chivako uye ubike kweawa imwe. Bika pasita, rinya pasi pemvura inotonhora inotonhora.
Kushumira: 6