Chimwe chikafu chekaseti echitonho chemazhizha chekugadzira "simbe" -kuita zvishoma, kushandiswa kwakaoma, zviduku zvezviyo. Kushushikana kusingagadziki bhasiki kunonyunguduka pamiromo, mweya wegungwa unowedzera matsva matsva kune zvakanatswa-kunakidzwa kwakadaro kuchanyatsonzwisiswa nehama neshamwari.
- Shuga - gweru 150 g + bhuru 100 g
- Pirasi yehuga - 150 g
- Mazai mana
- Three limes
- Nhamba - 260 g
- Kubika Poda - 10 g
- Ginger - 30 g
- Butter kwete pasi pe 82, 5 - 200 g
- Bvisa kubva pamuchero we-citrus, bvisa ginger itsva. Wedzera mumukombe maitiro maviri eeshuga, zest, ginger, bhotela yakagadziriswa uye whisk ane musanganisi. Paunenge uchienderera mberi kurova, uise mazai mumusanganiswa pamwe chete
- Gadzirai upfu neupfu hwebheka, funganisa. Zvishoma nezvishoma wedzisa zvakaoma zvinoshandiswa kumusasa weii-mafuta. Iyo mukate inofanira kuve yakasununguka, yakasviba uye yakaoma zvakakwana. Panguva ino, unogona kuwedzera michero yakaomeswa, mazvaburo, makungu, chokoti chips kuti tora
- Isa mukanwa mufomu yakagadzirirwa. Zvakanaka, kana yakareba uye yakareba ("chingwa") - saka mukate uchabika pamwe chete. Tumira workpiece muchoto, ichipfuta kusvika kune digrii 165, kubika kusvikira wagadzirira - maminitsi makumi mashanu. Chengeta keke ine skewer kana foloko. Funga nezvazvo: muchoto, hafu inenge inopetwa kaviri
- Fukidza jisi kubva kumairasi, uuye kumota mubhokisi. Yakagadzirirwa keke kuti inononoke zvishoma pamusoro pebhati uye, pasina kubvisa kubva muchiganda, ganda nemichero yemichero. Lime juice inogona kuchinjwa nemuchero wemuchero kana berry, kana - classical kofi kana vanilla impregnation. Kapu yakadaro inogona kuputirwa nefirimu yezvokudya uye inochengeterwa mufiriji kwemazuva mashanu
- Nokuda kwemazai, funganisa 150 g yehuga yakasvibirira uye juice shoma (kana mvura). Wedzera mvura muzvikamu zviduku - kuwirirana kweijaze kunofanira kuva yakakura zvakakwana. Dururirai mukateki nehomwe yakagadzirwa, yekanisa nemichero michero uye zest