Cranberry kvas Kvass inoreva zvinonwiwa. Kunyanya iyo ndiyo nzira inopisa zuva rezhizha. Mapeji ekubika kubika pamba zvakanyanya. Kuwedzera kune chikafu chinowanzoitwa chingwa kvass, unogona kuita kvass ne horseradish, lemon, beetroot, michero uye berry, uchi, uyewo zvimwe zvinodhaka zvekunwa, semuenzaniso, kubva kune karoti, rhubarb. Ndinokurudzira kugadzira kvass inonaka kubva ku-cranberries.
Zvisungo:- Cranberry fresh 300 g
- Shuga 200g
- Mvura 1 l
- Yembiriso, itsva 10 g
- Danho 1 Kugadzirira kvass iwe unoda kutora cranberries itsva, shuga, mbiriso nemvura.
- Danho 2 Dururirai cranberries nemvura inopisa uye musai kusvikira mvura isiri yakakwana.
- Chikamu 3 Mvura yaBlanched (1 L) inodururwa mukapu yakasiyana, uye majiroji anoputirwa kuburikidza ne colander.
- Danho 4 Dururirai shuga mumvura ye blanching uye gira kusvikira wapera zvachose. Kushisa sirasi kumusasa wekamuri.
- Danho 5 Bvisa mbiriso mune zvishoma zvemvura inodziya.
- Danho 6 Cranberry puree, sirasi yehuga uye mbiriso inodururira muhari ine simba re 2 litita. Isai musanganiswa, kufukidza netauro uye muise usiku hwose munzvimbo inotonhora yekuvirisa.
- Nhanho 7 Zuva rinotevera kvass inoshandisa zvidimbu zvakasiyana-siyana zvejaize, inyura mumabhodhoro, uvhare pamwe chete nekumira uye uise munzvimbo inotonhora. Kvass ichave yakagadzirira mumazuva maviri.