Nyeredzi yenyaya dzakanzi "Dzoka kuva nyenyedzi" uye "Zuva reTatyana" munguva pfupi ichangobva kuonekwa pachena. Muna 2012, Snatkina akaroora St. Petersburg vamiriri viktor Vasiliev, akazvara mwanasikana wake Veronika uye akazvitsaurira kumhuri. Saka, musikana wese anosunungurwa munyika inova chiitiko chaicho kune vateereri vake vakazvipira.
Pakupera kwaJune Anna akava muenzi anoremekedzwa weMoscow Film Festival, mukati mekugadzirisa kwaakazoita mumutambo wemasikirwo emutambo we "charity silhouette", wakatungamirirwa naTatyana Mikhalkova. Zvechokwadi madzimambo anobva kuShitkina mupfeko refu wakayerera kubva kuIgor Gulyaev akaita manzwiro pakati peavo varipo avo vasingakwanisi kutadza kuona nhengo yakanaka yemuviri uye kukura kwemhando yemusikana wemakore 34.
Zviratidzo zvekudya kwechitema Anna Snatkina
Anna anonyanya kuchenjera pamusoro pekudya kwake uye haagamuchiri chero chiito chekuita kurasikirwa. Anofunga kuti kusadzora nzara kunowedzera uye kudya kwakasimba kunogona kutungamirira kumigumisiro yakakomba pamuviri, naizvozvo, munhau dzekudya kwakakodzera kunoda kuvimba vadzidzisi. Mushure mokuberekwa, Snatkin akachinjira kune unyanzvi wezvokudya uyo akabatsira nokukurumidza kudzokera kune fomu inowanzo. Kunyanya nokuda kwake, chirongwa chemunhu mumwechete chakagadzirwa, kusanganisira kudya kwemasikati pazuva uye kunyatsongwarira kwehukuru uye zviri mukati mezvikamu. Iye zvino mukudya kwahwo hove nehoku, yakabikwa pane grill kana muovheni, miriwo, michero nemabriji zvinowanzoita. Tinopa vaverengi vedu chido chekuda chemuitikadzi, umo kubatana kwakabatana kunoratidzika kunge kusinganzwisisi zvakakwana zvinoshandiswa.
Saladi yejikiji nembudzi cheese kubva kuna Anna Snatkina
Kushumira: mune imwe mudziyo, shandisa 100 ml. mafuta omuorivhi, 50 gr. uchi, 50 gr. blackberries uye 50 ml. bhariamu vhiniga.
Muhari ye saladi yakaisa magiramu 100. saladi frize uye 160 gr.ukkuly, 70 gr. strawberries, bvisa mudivi, 50 gr. blackberries. Kubva ku200 g. Goi cheese ine teaspoon kuti uite zviduku zvishoma uye uwedzere kuhodhi yewadhi. Abundantly kutsva kupfeka uye kunyatsovhenganisa. Bon appetit!