Gout chirwere chisingagumi chinosanganiswa nechirwere chemagetsi. Gout inotungamirira kuchinja kunoitika mumapfupa uye mapfundo, uye mune ramangwana, izvi zvinotungamirira kukanganisa kwezvakagadzirirwa uye mabasa avo. Kubudirira kwe gout, kunogona kubatsira pakuwedzerwa kudhakwa kwedoro, zvinodhaka, nyama, uyewo kudya zvakanyanya. Mune bhuku iri tichatarisa kuti ungashandisa sei majiro nemiti kuti urove gout.
Zvirwere zvevanhu zvekurapa gout.
1. IAmerican Agave .
Kubva pamashizha eAmerica agave akagadzira tincture, iyo inotorwa mukati me tincture. Nzira yekuita tincture: 10 gr. Siya agave mashizha anodururira 100 ml doro uye mukati memazuva gumi kuti usimbise munzvimbo ine rima. Imwa zuva rimwe nerimwe pamadonhwe makumi maviri e tincture, katatu pazuva.
2. Mvura duckweed.
Kutanga nazvo zvakakosha kuti uome duckweed, nekuda kwechikonzero ichi zvakakosha kuidzidzira iyo mhepo ichivhuvhuta. Mushure mokudaro, duckweed inofanira kuve yakanyungudutswa uye yakasanganiswa neuchi. Ita kubva kuhomwe yakagamuchirwa yemapiritsi uye kunwa katatu pazuva pazuva 1-2.
3. Maruva anoputika .
Mune nzira yekurapa gout inosvikawo kumvura inoputika, kubva mumidzi yaro yakaoma inoita decoction uye tincture. Kugadzirira muto unoda kutora magiramu mashanu emakumbo akaomarara evha uye odira 200 mvura yemvura inopisa, unomira pa decoction uye unwe hafu yegirazi, usati wadya. Kuti ugadzirire tincture iwe unoda kutora magiramu 250 emvura yakaoma sabelnik uye udira 500 ml yevodka uye kwemavhiki matatu. Katatu pazuva musati wadya, inwa imwe girasi re tincture. Iyi kirapi yekurapwa inofanira kuenderera mberi kwemwedzi miviri kusvika mitatu.
4. Munda wepasi (tsamba yekutanga) .
Nekurapa gout, tora decoction yemurimi uyu. Kugadzirira muto, tora magiramu mashanu euswa nevaruva uye udururire 200 mvura yemvura inwaya, wobva wawedzera 2 maspuniki ewaini yewaini kana kuti waini yewaini. Tinoiputira nemucheka wakaoma uye tinomirira kwemaminitsi gumi nemashanu. Yakagadzirwa nemukaka inofanira kudhakwa 1/3 mukombe musati wadya, katatu pazuva.
5. Mukuruberry isvundu.
Mune mishonga yevanhu, zvakare kushandisa decoction yemaruva e elderberry black ekurapa gout. Zvakakosha kudururira magiramu makumi maviri emaruva uye kushivirira nemvura inopisa (200 ml). Tora iyo mukati mekudya usati waita, katatu pazuva pazuva 1/3 mukombe - chikamu chekupedzisira, unofanirwa kuitora musati warara.
6. Mhuka yebhiza .
Tincture yemidzi yemabhiza sorrel, inoshandiswa kuratidza rheumatism uye gout. Kuita kuti tincture iwe ude kutora magiramu makumi mashanu emakwenzi akaomeswa uye usanganise 1 litre yevodka, ugoisa munzvimbo inodziya uye kuzununguswa zuva nezuva, unofanirwa kuomerera kwemazuva gumi nemaviri. Mangwanani inotora chirwere chisina chinhu chinenge hafu yeawa isati yadya, manheru manheru usati warara, mushure mekudya maawa maviri gare gare, mangwanani uye manheru tora kivhapuni imwe yei tincture.
7. Mishonga yevanhu yegout: yeka .
Kana kwenguva yakareba yekutora mhepo, yakarohwa seti, saka iwe unogona kurapa gout. Zvimwe, unofanidza kuunganidza munguva yekuzora, asi kwete kuwedzera. Ive mumumvuri mune zviduku zvishoma, kudzivirira zuva. Kuenzanisa, izvo zvinotengeswa mumabhoti, hazvina maturo, sezvo zvisingagoni kuporesa unhu. Rimwe bhiza rinofanira kuva mvura yakabikwa, asi kwete kupisa. Tsungirirai kwemaminitsi gumi nemashanu, asi musaputira. Mushure mekunge nguva iyi, shandisai kuvhara uye muitore. Kana kuenzaniswa kwacho kwakanyatsogadzirwa uye kusviniwa, kuchava nechiedza chegoridhe chemavara, asi kana kukanganiswa kuri ruvara rwemavara uye rukava rusina kunaka, saka hapana chinhu chinoshanda mairi.
8. Wild kalgan kana kutengesa nguva.
Kuti ugadzirire tincture, unofanira kutora magiramu 20 e calgary rhizome uye udururire 100 ml doro. Iyi tincture inoshandiswa, kunze kwekuti murwere ane chido chekuvhara. Icho chiratidzo chinopupurirwa uye chakareruka chevanhu mukurapa gout.
9. Kusungirirwa newaSt. John's wort.
Kuvhara kwemishonga iyi kunoshandiswa kunyange mukurapa gout risingaperi. Kugadzirira: vhura 3 tbsp. zvipfeko zveSt. John's wort, chikamu chechina chegirazi yemvura inopisa uye kushivirira kwemaawa maviri. Simbisa muto uye unwe usati wadya, chetatu chegirazi, katatu pazuva. Kurapa kwakadaro kunofanira kupfuurirwa kwemwedzi miviri.
10. Cowberry.
Ne rheumatism uye gout, decoction ye mashizha e-cranberries inoshandiswa. Kugadzirira: tora 2 tbsp. l. asiya cranberries uye udururire 1 mukombe mvura inopisa, yevhara nechifukidzo uye uise pamvura yekugeza. Tora kwemaminitsi makumi matatu uye utonhorere. Tora chikamu chechitatu chegirazi, katatu pazuva. Muto inofanira kuchengetwa mufiriji, kana munzvimbo inotonhorera, asi kwete mazuva maviri.
11. Strawberries.
Kurapa gout, iyo inokonzerwa nemajirojukisi edurobheri inoshandiswa, kunze kweiyi, sitirobheri inovandudza ropa rakagadzirwa. Nzira yekugadzirira: tora 4 tbsp. Spoons yewaini yakasvibiswa uye udire makapu mana emvura inodziya, chengeta kweawa nehafu yevakaroorana. Mune rimwe zuva unoda kunwa magirazi mana. Tora rimwe girazi imwe awa maawa asati adya uye rimwe girazi rinofanira kudhakwa asati avata. Bvisa zvinyorwa zvinonaka zvekudya zvako uye gout zvinofanira kupfuura mazuva makumi mana.
12. Chicory.
Kuvharirwa kwemishonga ye chicory kunoshandiswa kugout, uye kunowedzera basa remwoyo. Kugadzirira: 2 maspuniki chicory uswa ugodira 1 mukombe mvura yakabikwa uye usimbise. Izvozvo zvinomesa uye kunwa kwemaminitsi makumi matatu vasati vadya, hafu yegirazi, katatu kana mana pazuva.
13. Rosehips.
Kuvharirwa kubva pamidzi yehudyu yakasimuka kunotorwa mukati uye kushandiswa kunoitwa kubva pairi. Nzira yekugadzirira: zvakanyatsovhara midzi yembwa yakasimuka, uye iomerera pa 500 ml doro (56%). Inopinda muimba inotonhora kwemazuva makumi maviri nemaviri, nekutengesa kwezuva nezuva. Mukati tora kaviri pazuva kuti 25 ml.
14. Garlic .
Kana uchibata gout, unogona kushandisa garlic tincture. Kugadzirira: miviri mikuru yegoriki inopwanya, dururira 250 ml yevodka uye unomiririra munzvimbo inodziya uye yerima, kwemazuva 14, kuzununguswa zuva nezuva. Tora unyanzvi humwe. l. maminitsi gumi nemashanu vasati vadya katatu pazuva. Tincture inonatswa mu 100 ml yemvura yakabikwa yakabikwa. Nzira - mwedzi 1.
15. Mahairi.
Mucheka wakagadzirirwa pamashizha embeu inoshandiswawo kubata chirwere. Kugadzirira: gadzirai mazai emabhangi, kutora makirogiramu makumi mana, mudururire remvura yemvura uye muvhare, ezvo muise bhati yekushambidza. Uye viraira kweawa, ipapo kunononoka, kunetseka uye kunwa kane kana pazuva kwepuni imwechete.
16. Common Common lilac
Kugadzirira: vhura 2 tbsp. mahwendefa e-lilac maruva, 1 girasi revodka. Simbisai kwevhiki, munzvimbo inzvimbo ine rima, kuzununguswa kwezuva nezuva. Tincture inotora katatu pazuva nemadonhwe makumi mashanu, zvichida musati wadya.