- Dill - 5 Gramu
- Shrimp royal - makumi maviri
- Rosemary - 1 piece
- Munyu - 0.5 maaspuni
- Pepper pasi yakachena - 0,25 Maspuni
- Thyme - 5 Grams
- Firasi yesaumoni (salmon, trout, chum, sockeye saumini) - 600 Gramu
- Juice juice - 5 milliliters
- Mascarpone - 200 Grams
1. Chokutanga pane zvose, tinochenesa shrimp. Kana ukashandisa mazaya echando, saka anofanira kutanga achinya. 2. Zvino zvakakosha kudururira uye kunyutira fukiti yesaumoni, kwete pamoto mukuru kubva kumativi ose fry. Pane pani yefry panguva imwe chete isa matavi eRomsemary ne thyme kuti ave kunhu. 3. Apo hove iri yakagadzirira (usapedza-kudzivirira hove!), Rega ichitonhorera zvishoma, uye uende nayo kune blender. Zvadaro geda kuti uite. 4. Mumapatata akasviba, kuwedzera dill uye mascarpone. Zvose zvakanyatsobatana. Cream uye kunyanya tsitsi kunowedzera ku cheese pate. 5. Mishonga yakabikwa kusvikira yachinja marara, anenge maminitsi matatu kusvika mana. Zvadaro tema shrimps muzvidimbu uye uzviwedzere ku pâté. Ngatisiya zvinhu zvishomanana zvekushongedza. Mune pate unogona kuwedzera lime kana juisi. 6. Tinoshongedza ndiro yedu. Pate kushumira chilled.
Kushumira: 12