Fiadone

Cottage cheese zvishoma zvaro yakarohwa nemuvhenganisi. Wedzera hupfu kune kottage cheese, zvakare whisk. Kuwedzera Zvokudya:

• Cottage cheese kana ricotta cheese - 450 Grams
• Pirasi yehuga - 150 Gramu
• Mazai - 6 zvidimbu
• Lemon peel - 1/2 Teaspoon
• Sol - 1 Pinch
• Huri - 50 Gramu
• Butter - 30 Gramu

Mirayiridzo

Cottage cheese zvishoma zvaro yakarohwa nemuvhenganisi. Wedzera hupfu kune kottage cheese, zvakare whisk. Wedzera munyu, pfupa yehuga, mazai uye zest yemon. Whisk kusvikira yakashata. Chimiro chekubikwa chinokonzerwa nehotela. Dururirai mukanyiwa mubika kubika. Takaisa muchoto, kupisa kusvika kuma19 degrees, uye kubika kwemaminitsi makumi mana. Tinocherechedza kugadzirira kweFiadon nebako kana mazino. Kana banga richiramba rakaoma mushure mekuboora, ipapo Fiadon yakagadzirira. Fiadone isingasviki uye inoshanda. Bon appetit!

Kushumira: 8