- Chicken (inorema inenge 1 kg) - 1 pande
- Bulb - 1 pande
- Tomato - 3 Pieces
- Miorivhi isina mashanga - 100 Gmm
- Garlic - 5 Zubchikov
- Dry Provencal Herbs - 2 Teaspoons
- Mbeu dzeDill - 1/2 maaspuni
- Pepper mhete yakasviba - zvidimbu 6
- Olive mafuta - 3 zvinhu. spoons
- Munyu - - Kutora
Chinhu chokutanga chaunofanira kuita ndekucheka anyezi. Tomate inonyorerwa uye inodzwa muzvidimbu zvakakura. Dura maorivhi muhafu kana pamakamuri. Garlic yakatsvuka. Yese miriwo inosanganiswa, kuwedzera kwavari hafu yeProvencal herbs, mbeu ye dill uye munyu. Tinoita marinade yehuchi. Sakanidza 2 makabheti akachekwa egarisi, mafuta omuorivhi, munyu muto uye chikamu chechipiri chevhu hweProvan. Iyo marinade inoguma yakaputirwa nehuku. Tora fomu yekubheka, zvishoma mafuta. Tinoisa hafu yemiriwo mukati maro, ipapo huyo, iyo hafu yepiri yemiriwo. Bhika anenge 1 awa nemaminitsi gumi nemasere kusvika 180 degrees kusvikira nyama yakagadzirira. Iwe unogona kushumira nezvose kugadzirisa uye pasina chero chinhu. Bon appetit!
Kushumira: 6