- Nyoka brisket - 1500 gm
- Yakachena yakaoma waini - 200 Milliliters
- Mafuta omuorivhi - 50 milliliters
- Tomato - 800 Gramu (tomato inofanira kuibva)
- Garlic - mazino 3-4
- Basil - 20 Grams
- Thyme - 5 Grams
- Rosemary - 10 Gramu (2-3 mashizha maduku)
- Miorivhi isina mashanga - 100 Gmm
- Munyu - 1-1,5 masupuni (kutora)
- Chili pepper - 1 piece
Zvokudya zvangu, tinozvichenesa kubva kumafirimu uye tinozvicheka kuva zvidimbu zvakakura. Zadza newaini, wedzera mapazi eRomary and marinate kweawa imwe chete. Apo tichiri kunya nyama, tichabata nematato. Tinovanyengedza nemvura inopisa. Tinochenesa kubva paganda. Uye, uchishandisa blender kana grater, geda pamwe nemiti yemiorivhi. Muhomwe yakagamuchirwa tinowedzera gorosi yakapwanyika, basil yakakoswa uye thyme. Tinotora zvimedu zve nyama kubva kumarinade uye tinozviisa padzika rakadzika rinopisa nemafuta. Fry kusvikira ndarama yakaonda. Zadza nyama yakabikwa nematori uye zvinonhuwira puree, munyu kunonaka. Kuchenesa maminitsi 30-40. Nguva yekubika inobva pahutano hupi hwaunoda nyama. Maminitsi mashanu kusvika kumugumo wekubika, nekuisa pepper pevhisi.
Kushumira: 5-7