Tomato sauce yejira yechando Pasinei nekuwanda kwemajisi e-tomato akasiyana-siyana muzvitoro, unogona kubika wako, mukadzi wose weimba anoedza kubika pamba pake, nokuti hapana zvinowedzera zvinokuvadza, mavara uye mazvigadziri mairi. Iwe unogona kuite kuti inakidze, yakasviba, bhukishi, inonaka uye kunyange inonaka. Mumwaka wechando ichava inokosha inokonzera nyama, hove, sausage uye kunyange pasta. Izvo zvakakonzerwa ne soup kabichi uye borsch.
Zvisungo:- Tomato 1200 g
- Anyanisi 3 pcs.
- Garlic 2 musoro
- Munyu 20 g
- Pepper mutsvuku nemaperesi 7 pcs.
- Bay leaf 1 pc.
- Cayenne pepper 1 pinch
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Shuga 20g
- Danho 1 Kuita tomato muto unoda kutora tomate yakatsvuka, anyanisi, garlic, mazai emafuta, mapepa emnyama, tsvuku tsvuku (cayenne), leaf leaf, shuga nemunyu.
- Danho 2 Bvisai garlic clove kubva muhomwe yakaoma, fukisa nekucheka mugruel.
- Danho 3 Tomato kuburikidza nekapamusoro lattice grinder uye shandisai mushee kuparadzanisa ganda nembeu.
- Nhanho 4 Shandisai mazamu, mucheke hafu, uye mushure mechikamu chimwe nechimwe muve zvigete zvindori.
- Nhanho 5 Isai anyanisi mune ganda rinopisa nemafuta anopisa uye fry kusvikira zvisingasviki.
- Nhanho 6 Wedzerai garlic uye mapeji 5-6 emvura inopisa kune anyanisi. Fry the pan frying with a lid and cook the mixture for 10 minutes.
- Danho 7 Muchengetedzo yekubika ugodira guru rinotakura, uuye nawo kumota, wedzerai anyanisi uye gorosi musanganiswa, shandisai uye girai muto maminitsi makumi matatu.
- Danho 8 Muchunyu uise munyu, shuga, bhasiji bhasi, tsvuku tsvuku uye tsvuku.
- Danho 9 Tora mumwe maminitsi mashanu.
- Danho 10 Gadzirira muto muhuni inopisa mumvura inokonzera 0.5 litita, yakavhara nemabhodhi akabikwa uye kusungira pahutambo hwe 85 ° C kwemaminitsi makumi matatu, uye ipapo gorosi.