- Nyuchi yemombe - 400 Grams
- Balsamic vhiniga - 2 zvinhu. spoons
- Worcestershire sauce - 1 Art. a spoonful
- Uchi - 1 st. a spoonful
- Olive mafuta - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Waini tsvuku - 100 milliliters
- Nhamba - 1 Art. a spoonful
- Bata - 1 pande
- Nyama mhuka - 300 Milliliters
Tinosvina chigunwe chechipfuva nemafuta - Ndakanga ndisinawo munyu uye pepper, hapanazve. Tinoisa chidimbu chechipfuwo mune zvakasimba zvakavharwa zve polyethylene chikwama chekudya, ipapo tinowedzera bhariamic vhiniga, Worcestershire sauce, uchi uye maorivhi. Ita zvakanaka, kuitira kuti nyama igove yakafukidzirwa ne marinade yezvigadzirwa zvakanyatsovhenganiswa. Kana iwe usina imwe yezvinhu zvinoshandiswa marinade - usaora mwoyo, unogona kuzviita pasina (kana kuti uchitsiva nechimwe chinhu chaunoda). Tinoriendesa kune firiji kuti tifambe kwemaawa mashomanana (nyama inofanira kunge isati yasungwa). Ndakashambadzira kwemaawa masere. Tinoisa marinated nyama pachigadziko pamoto unopisa uye ane mafuta mashoma. Fry pa-medium-high heat kwemaminitsi 3-4 kumativi maviri. Nyama inofanira kufukidzwa neine chivimbo, asi kwete yakaoma. Chidimbu chakakangwa che nyama chinoiswa muhomwe yekucheka ndokuisa muchoto, ichipfuta kusvika kuma19 degrees. Zvino chinhu chakanyanya kuoma hachisi chokuomesa nyama. Nguva chaiyo yekugadzira nyama inobva paukuru hwechidimbu uye iwe unoda zvakadini. Pakati pacho, chikamu chenzombe chinorema magiramu 400 chinofanira kubikwa kwemaminitsi gumi pa19 degrees. Zvadaro tinotora chimedu chenyama ndokuchipa maminitsi gumi kuti tire. Usazvicheka! Nyama ichiri kupisa, kutonhora mukati maro kwakakwirira, saka nyama icha "kuuya" pakugadzirira kwayo pachayo. Panguva ino, nyama yakabikwa - gadzirira muto. Muchiganda chinopisa, pane nyama yakabikwa, isai anyanisi uye ucheke muzvindori uye fry kusvika yakanyorova. Apo anyezi anononoka - wedzera upfu muhari uye fry, nekukurumidza kusanganiswa. Apo upfu hunosanganiswa zvakanaka nemafuta uye anyanisi, kuwedzera muto, waini uye marinade yakasara mu pani mushure mekusarudza nyama. Itai uye gadzirai mukati mehuni kupisa kusvikira muto unowedzera. Zvino nyama inogona kudurwa muzvidimbu. Sezvaunogona kuona, nyama yangu yakanga yakafukidzwa nechitsiko chinotapira, uye mukati mandiri ndakasara zvishoma. Kana iwe uchida nyama yakazara yakakangwa - kubika muchoto kwemaminitsi mashoma kwenguva refu. Isu tinoshumira nyama pamwe chete newaini yeuyu uye inogadzira (mbatata yakanakisisa). Inofamba zvakanaka newaini yakaoma yewaini. Bon appetit!
Kushumira: 2