Mexican Mexican Mexican - vanhu vari kupisa uye zvinoratidzwa pachena mumitambo yavo yekugadzirira. Imwe tsvuku tsvuku inogona kuonekwa sebhizinesi rebhizinesi reMexican cuisine. Vanhu veEurope vanogona kufunga kuti vanhu vokuMexico vanoshungurudza zvakanyanya chigadzirwa ichi uye vanochiisa kuburikidza nezviyero, asi izvi zvine zvikonzero zvadzo zvekare. Mexico - nzvimbo yekuberekwa yechiri, kune marudzi 90 eiri yemiriwo. Pamwe, hapana mahwanda eMexico asina zviri mukati. Mukuwedzera, pepper inowanikwa mune akawanda masukisi. Neye kugadzirira zvakasiyana-siyana zvezvokudya: albandigas (nyamaballs mu tomato mutozi nechili), sauce salsa roja (pamwe nemamato) uye salsa verde (ane green tomato), chile poblano (tsvuku yakasungirirwa nyama kana chesi). Ikoko kunewo kudya muMexico mune mavara emureza wemarudzi: ruvara - chimiro, chichena - kirimu sauce uye tsvuku-pomegranate mbeu. Asi usati uri wechirikadzi mumwe chete weMexico. Zvokudya zvenyika zvakazarawo mapeji kubva kune hove uye hove. Zvokudya zvakakurumbira zvinobva kuna octopus, squid, shrimp uye scampi, izvo zvinoshandiswa zvose zvinopisa uye zvinotonhora. Takasarudza kuita chikafu chaive nemishonga yemagariro eMexico. Kuti uite izvi, tora hove, uite sauce yechili uye zvose izvi zvakabikwa. Yakava yakanaka kwazvo uye mumweya weMexico!
Zvisungo:- Hove Argentina 50 g
- Fresh chili pepper 1 pc.
- Nyanya nyanzvi 130 g
- Mafuta omuorivhi 60 ml
- Lime 1 pc.
- Garlic 2 clove
- Pepper pasi dema 1 pinch
- Oregano yakaoma 1 tsp.
- Basil rakaoma 1 tsp.
- Munyu 1 tsp.
- Danho 1 Kubika, iwe unoda hove, chili, tomato peta, lime, mafuta akachena eorivhi, garlic nezvinonhuwira. Takatora hove yeArgentina, asi imwewo ichaita.
- Nhanho 2 Nzira yekubika inotanga nekuti tinoita kuputika kwemuchinjikwa pane hove, munyu, pepper iyo uye kunomesa imwe hafu yeyimu. Pashure pacho, tinotumira hove kune firiji kwemaminitsi makumi matatu.
- Danho 3 Zvino gadzirira muto wehove. Kuti tiite izvi, tinocheka 2 clove yegariki pane huru.
- Danho 4 Fry garlic uye oregano mumafuta omuorivhi kusvikira ndarama tsvuku. Iyi nzira yakashata uye inokurumidza. Chinhu chikuru hachisi kupisa garlic.
- Nhanho 5 Bvisai mukoko muzvindori. Takawedzera 1 pod, asi kana iwe usiri fanti yepiresi inopisa, kuderedza kuwanda kwepiresi.
- Danho 6 Muzvidhori zvakakangwa garlic uye oregano kuwedzera tomate pesa, chirim, basil yakasimwa, pini yemunyu uye inopisa hafu yeyimu. Simmer pane moto unopera kwemaminitsi gumi.
- Danho 7 Gadzirira hobika kubika uye uise pasi pasi nekipiki. Icho chinosvibisa kunze. Itai maitiro ehove.
- Nhanho 8 Ne mucheka wakagadzirirwa tinodurura hove uye tinotumira kuchoto ichipisa kusvika 180 ° C kwemaminitsi makumi mana.