Zvinonhuhwirira matamisi echando Mamiriro makuru ekugadzira kanji yemiriwo - kubatisa semidziyo yaachachengetwa, uye zvigadzirwa ivo pachavo. Zviri pamusoro pe blanching. Blanching ndiyo nguva shoma yenguva yechigadzirwa nemvura inopisa kana kuti mhepo isati yatanga kushandiswa. Iyi nzira yakanaka yekurapa majekiseni, uyewo kuitira kudzivirira kurasikirwa kwejisi nemuviri munguva yekuwedzerwa kushandiswa. Nenzira, ne blanching iwe unogona kugadzira miriwo yekunze. Nokudaro, chiito chema enzyme chinomira, chinoparadza marara, zvinonhuwira uye chimiro chezvibereko nemiriwo. Kana zviri zvibereko pachavo, izvo zvaunoda kuzvichengetedza, zvinofanira kunge zvakabikwa, asi hazvisviki. Pasina kudonha uye kuonekwa kunooneka.
Zvisungo:- Tomato 1500 g
- Rosemary dry 2 tsp.
- Garlic 5 denticles
- Vhiniga balsamic rima 3 tsp.
- Mvura 1 l
- Munyu 1 tbsp. l.
- Shuga 1 tbsp. l.
- Danho 1 Pamusana peji iyi, tora: kwete tomate makuru, rosemary yakaoma kana yakachena, garlic, balsamic vhiniga, munyu, shuga.
- Nhanho 2 Makani akaiswa pasteurized kwemaminitsi mashanu oga oga. Ivhara mabhedi mumvura inopisa kweminiti 1, uye wozoisa pane yakaoma uye yakachena.
- Danho 3 Bvisai goriki musoro nemarticles, asi usavachenesa.
- Danho 4 Shambai tomate uye blanch. Kuti uite izvi, siya zvibereko mumvura inopisa, mupfungwa uverenge kusvika ku3 uye tora. Ita zvinonyatsogadzikana nekapfeki kana girasi regorosi.
- Danho 5 Blanch the cloves of garlic.
- Danho 6 Isa tomate uye garlic pamakani. Takatora 0.5-litita makhazi. Muchidimbu chimwe nechimwe makaisa 2-3 clove yegariki uye 0.5 teaspoon yeoma rosemary.
- Danho 7 Gadzirira marinade. Kuti uite izvi, wedzerai munyu uye shuga mumvura yakachena. Isai kumota uye kubika kwemaminitsi matatu. Kwema 1 litre marinade, unoda 1 kijiko cheyuyu uye shuga.
- Danho 8 Dururirai marinade pamusoro pemiti.
- Danho 9 Wedzera 1 teaspoon yeBalsamic vinegar.
- Nhanho 10 Vhura gorosi zvakasimba nechifukidzo, chendedze nekuiputira muchero. Ichengetedze kusvikira midziyo ichitonhora. Chengeta munzvimbo ine rima uye inotonhorera kusvika panguva yechando.