- Yevhisi - 30 Gramu
- Mvura inodziya - 1 girazi
- Shuga - 2 Art. spoons
- Munyu - 1/2 Teaspoon
- Hura yegorosi - 4 Cups
- Mafuta eWarflower - 2 zvinhu. spoons
- Kabichi - 400 Gramu
- Nhamba yakasviba poda - - Kuvira
- Olive mafuta - 2 zvinhu. spoons
Mubhokisi rakadzika tinosvina furasi kaviri kana katatu. Panguva yekuchera, zvipuka zveupfu zvinoputsika, zvinosangana ne oksijeni uye zvinowedzera, airy. Mugirazi yemvura inodziya, simbisa shuga uye chikamu chepasipuni yemunyu, pano tinowedzerawo mbiriso. Siyai kwemaminetsi mashanu kusvika kune gumi kuitira kuti mbiriso irere zvakanaka. Muupfu hwakapetwa, tinotanga kusanganiswa kwemvura, panewo kuwedzera mafuta emiriwo. Shandisai mupuni. Apo bundu rinova rakaoma zvokuti rinogona kutaridzana naro, tinoishandura kubva panji kusvika kubasa remabasa uye nemaoko akanaka kwemaminitsi mashanu kusvika ku10. Mesim kusvikira mukanwa unorega kubatana nemaoko. Hundu yakavhenganiswa yakadzorerwa pani kana ndiro, yakavharwa netauro uye yakatumirwa kunzvimbo inotonhora kweawa nehafu. Kwemaawa nehafu mukanyiwa huchawedzera muhuwandu kaviri kaviri. Zvino zvakakosha kuti ufukidze hupfu hwakakwana, udzorere pani uye uutumire kunzvimbo inodziya pasi pechidzitiro kune imwe maminitsi 30. Panguva ino, ramba uchienda kugadziriro yekuzadza. Isu tinotora kabichi, tatemwa mumakamuri maduku 1 kusvika kuna 1 cm, kana tisina kupfeka (kune avo vakawanda vakaita saiyo). Muchiri rinopisa rinopisa mafuta mashomanana, wedzera kabhu akachekwa. Solim, pepper kuvira uye kubika pamusana wekupisa. Kubika, kukurudzira, 15-20 maminitsi (zvichienderana nerudzi rwekako iwe unoda zvakanyanya - kaviri kana kupfuura crispy). Ipapo bvisa pani inopisa kubva mumoto. Yakasangana nehupfu inoparadzaniswa ikaita zvikamu zviviri zvakaenzana. Chimwe chikamu chakakonzerwa mukika rakapfigira chiyero chechinguva chiduku kupfuura kudya kubika. Chimiro chekubikwa chinonongedzwa nemafuta, tinopararira mukati maro chingwa chakaiswa kunze. Paridzai kabichi. Chikamu chechipiri chemuedzo chinobviswa, tinovhara zvigadzirwa zvedu. Chengetedza miganhu, uite pie. Tinobaya bundu neinoti mazino munzvimbo dzakasiyana-siyana dzemhepo, kubva kumusoro tinosvina pie namafuta omuorivhi. Takaisa muchoto, kupisa kusvika kune digrii 200, uye kubika maminitsi makumi maviri nemakumi maviri nemakumi maviri asati apera. Lenten pie ne kabichi yakagadzirira. Bon appetit! ;)
Kushumira: 4