- Asparagus - 500 Grams
- Bata - 1 pande
- Butter - 20 Gramu
- Cream 33% - 0.5 Cups
- Muti weRimu - 1 st. a spoonful
- Muto kana mvura - 2 Makapu
- Munyu - 0.5 maaspuni (kutora)
- Pepper pasi revhu - 1-2 Pinch (kuravira)
Anyanisi anonatswa uye akachekwa kuva cubes. Muchopu, umo tichagadzirira sop, tiya bhitoro uye zvishoma zvishoma fry the anon for 3-4 minutes. Kubika hosha yechipupuriro. Bvisa magumo akashata uye uzvikanda kure. Zvimwe zvichemo zvishomanana zvakagurwa kuti zvikodze muto wakagadzirira. Cheka aspagashi muzvidimbu imwe nehafu kusvika kune maviri masentimita uye uiendese kune pani kune anyezi. Pakarepo munyu uye pepper uye fambisa fry kwemaminitsi mashanu.Ipapo wedzera muto kana mvura kune pani, uuye kumota uye uende uchinetseka pamoto muduku kwemaminitsi makumi maviri pasi pevharo rakapfigwa. Asparagus inofanira kuva yakanyorova. Kunyange zvazvo muto wacho wakabhurwa, gadzira zvigadzirwa zvakasimudzwa zveaspari. Birai mumvura yakanyorova yakarungwa kwemaminitsi matatu.Ipapo pindai mumvura yechando. Saka vachachengetedza ruvara. Isu tinoshandura muto wakagadzirwa uchishandisa blender mu puree. Wedzera jemusi nemakisi. Kurudzira zvakakwana uye edza. kana zvichidiwa, wedzisa munyu uye pepper. Uyai kune chemota uye mubvise kubva pakacheka.
Kushumira: 3-4