- Lasagna mapepa - 400 Gramu
- Mozzarella cheese - 3 Cups (grated)
- Parmesan cheese - 1/2 Cups (grated)
- Minced beef - 700 Grams
- Bulb - 1 pande
- Garlic - 3 Maziso
- Chikaro - 2 zvidimbu
- Celery (stem) - 3 zvidimbu
- ChiBulgarian pepper - 1 chikamu
- Tomato - 500 Gramu
- Fresh parsley - - Kutora
- Olive mafuta - - Kutora
- Misi - 1 Zvinyorwa
- Butter - 100 Grams
- Mvura - 3/4 Zvimwe
Saka, kutanga, isu tichagadzirira zvose zvinoshandiswa. Ngatitangei nekugadzira muto. Panamato tatoita zvigadziriswa zvemuchinjikwa, zviise mumvura inodzika uye gara ipapo kwemaminitsi 15-20. Zvadaro mvura inodzwa, uye tomato inogadzirirwa parutivi - regai kudimbu. Onion uye garlic yakagadzirwa zvakanaka. Iva mafuta mashoma emuorivhi muhari yekazinga, wedzerai anyanisi negoriki uye gadzira pamusoro pemhepo inopisa, ichikurudzira, kusvikira iri nyore. Inenge maminitsi gumi. Maroti anonyorerwa pa grater uye owedzera anyanisi uye garlic. Kurudzira uye kubika pane kupisa kunononoka kune imwe minomwe 7-10. Wedzerai nyuchi pasi kune bhazier, gonanidzai nefoshoro, fungai nayo nemiriwo. Itai uye gadzirai kwemaminitsi makumi maviri ekupisa kunononoka. Zvadaro wedzera diced celery. Ikokowo - diced chiBulgaria chakasarudzwa. Kushungurudza. Chilled tomato yakasvibiswa mu puree ne blender kana kudya processor. Izvozvo zvinokonzera tomato puree inodururwa mu-brazier. Nyora, wedzisa munyu uye pepper, kubika kwemaminetsi mashanu kusvika kune makumi matatu. Pakupedzisira, onai parsley yakagadzirwa, simbisa uye ubvise kubva pamoto. Iyo muto inogadzirira. Iye zvino ndiyo nguva yekugadzira muto wa bechamel. Isa mubhokisi muhombodo, ivai pamhepo yakapisa, nyanya marara. Wedzera furawa uye uikanganise nesimba zvakasimba kuitira kuti pasava nemafuta. Ramba uchikurudzira kusvikira unhu hwakafanana hunoumbwa. Misi inodururwa mumusanganiswa unogadzikana unokonzera nechembera. Kushungurudza. Ramba uchibika uye unomutsa kusvikira mutezi uchinge uchinge uchinge uchinge uchinge uine mukisi wakasviba. Ipapo bvisa mucho kubva mumoto. Yenguva yekuunganidza lasagna. Nyatsoverenga mirayiridzo yekugadzira yako lasagna mapepa. Mamwe mapepa e-lasagna anodikanwa kubikwa mumvura zvisati zvaitika, vamwe havadi kutanga kurapwa. Ita sezvakanyorwa mumirairo. Mapepa angu aifanira kubikwa, saka ndinoaisa mumvura inodzika (pamwe chete, kana zvisina kudaro ivo vachabatana pamwe chete) uye vanobika zvakawanda sezvakaratidzwa mumirairo. Ngwarira kubvisa mapepa e lasagna kubva pamvura inodzika, regai vadzike zvishoma pasi. Mune chidimbu chakabikwa chekubika kubika, uise mararamiro easagna (kana chimiro nemashizha zvisingafanane nemasikirwo, mapepa anogona kuderedzwa). Zvadaro, chengeta chetatu chekuzadza. Isu tinopararira chizoro chezadza, uye chizadzise nechingu (anenge 1/4 chikamu) che bechamel muto. Fukidza nekapu yegicy cheese. Dzokorora nzira imwecheteyo: chidimbu chemasodhe - chidimbu chekuzadza - sauce - cheese. Kusvikira zvishandiso zvikabuda (ndine mavara mana e lasagna mapepa, saka zvikamu zvitatu zvekugadzira). Pamusoro inofanirwa kunge iri mahwendefa e lasagna, yakakonzerwa ne béchamel sauce. Fomu yekubheka yakaiswa muchoto, ichipfuta kusvika kune madigiri 180, uye gadzira kwemaminitsi makumi mana. Zvadaro tinotora lasagna kubva muchoto, kusaswa ne grated parmesan uye kuitumira kuchivando kune imwe maminitsi gumi. Wakagadzirira kuwana lasagna kubva muchoto, rega itonhorere zvishoma, uye wozoshandira patafura. Buon appetito!
Kushumira: 6