Cheese chingwa

Tinotora chingwa chedu chisina kukwana. Uye uidye. Zvisinei, hatina kutora zvachose, asi sezvakanga zvakaita pamusoro pe Ingridients:

• Baton - 1 piece (uncut)
• Butter - 100 Grams
• Kuiswa kwekutengesa cheese - 1 chikamu (Mutungamiri)
• Mustard - 1 st. a spoonful
• Green eiii - zvikamu zvitatu
• Munyu - - Kutora

Mirayiridzo

Tinotora chingwa chedu chisina kukwana. Uye uidye. Zvisinei, hatina kutora zvachose, asi sezvazvakaita, tinocheka, asi kusvika pasi. Chikafu chinofanira kugara chakasimba. Chop the oii anotapira zvakanaka. Butter bhotela yekupisa kwemajeri inosanganiswa neeiii nemasitadhi. Kusanganiswa kusvikira uwirirana. Tinoderedza chikamu chimwe chechingwa zvakanaka. Isa chikafu pane chidimbu uye uise chidimbu chechesi yakanyungudutswa mune imwe tsvina. Baton yakanyungidzirwa mumapuranga uye yakatorwa yakabikwa muchetete kusvika 190 degrees oven kwemaminitsi 20-25. Zvigadzirwa zvechingwa zvakagadzirwa zvakagadzirwa uye zvakagadzirirwa mundiro. Bon appetit!

Kushumira: 4-5