Vatsigiri vekudya kwakakwana vachakoshesa chikafu chisina kumira - nyama inonaka inopisa nemabhati mazamu. Pamusana pekunonoka muchoto, miriwo ine ruzivo rwakakosha uye yakanyoroveswa nemakwenzi ezvitsvuku zvinomera uye nyama. Ndinofanira here kutaura kuti kunakirwa kwezvinhu zvinofadza zvinogadzirwa zvakagadzirwa pachitofu uye muhari zvakasiyana? Iwe unogona kuona izvi nekuita chidimbu chakabikwa kubika nenzira itsva.
A recipe classic yekugadzira yemiriwo nemafuta ane mvura
Zvinhu zvinodiwa:
- 250 g yemakumbo emhuru;
- vechidiki mbatata - 0.5 kg;
- 2 karoti uye musoro wepakati weYalta onion;
- zvishomanana zvechickpeas kana mapepa emakedheni;
- munyu, musanganiswa wepuroppers, zvinomera zvemashizha.
Mazano: kuti nyama muhari neana mazamu inotapira zvinonhuwira uye zvinonhuwira, gurai pea yepepuru tsvuku uye yakasvibirira mumatope, uye nguva yavo nechingwa.
Nhanho-nhanho mirayiridzo:
- Zvipfeko zvizhinji muhovheni kubva pamapatatayi muhari zvinogadzirirwa kubva kune zvakasiyana zvekare kare mbatata. Kugadzirira imwe yakagadzirika nemimidha mitsva ichachengetedza nguva yakawanda muvakidzani weimba, nokuti nekubika muchoto, mbatatisi haifaniri kunatswa. Sungirai ma tubers zvakakwana uye muasvike nechemberi kwechigoni chekicheni.
- Pamusoro pebhokisi rekucheka, bvisa chivharo chakashambidzwa uye chakaomeswa nekiputi peputi. Fry zvidimbu zve nyama pahupamhi hwekupisa kwemaminitsi anenge 2-3 kumativi ose. Tinokurudzira kushandiswa kwekusina fodya panopisa frying (izvi zvinokubvumira kuderedza chiyero chemafuta mukunakidzwa).
Mazano: kana iwe uronga kupa chingwa chakabikwa muchero kumwana, kubika chivharo nechigadziko chakafanotanga.
- Durai peeled anyanisi uye karoti, uye muchengetedze kusvikira chiedza chegoridhe chiri muvara. Tinokurudzira kuti tisashamba ganda rinopisa mushure mekudya nyama, asi kupisa miriwo zvakananga mairi.
- Pasi pemidziyo yakaisa zvidimbu zvebikwa zvakabikwa, mbatatisi mune peel, uye pamusoro - zvimedu zvakaputswa zvevheiri. Dura mazai makuru ekirasi mu 2-3 zvidimbu, kuitira kuti zvigadzirwa zvose zvibikwe panguva imwe chete.
Mashoko anobatsira: usawedzera mafuta emafuta kana mamwe mafuta kudiamu dzekairemu. Ihwo hunokosha hwekubika muhari ndeyokudzima nyama pamushonga wemiriwo mumvura yawo pachayo.
- Dururirai mukaka wakatsvaira wakabikwa mumudziyo mumwe nomumwe nemhuka yakasanganiswa uye vadha mbatata.
- Dururira muzvinonhuwira zvose zvinodiwa uye zvinonhuwira zviri mumudziyo nemishonga. Isa chikafu muchoto kwemaminitsi 40-50.
Poto nenyama, mbatatisi nemafuta
Kuvonga kuwedzerwa kwemakucheka, ndiro iyo ine zvakasiyana zvakasiyana siyana. Chiedza, chinovava chishuwo chinosimbisa juiciness yenyama, ichiita kuti chinakidze kunyange chinonhuwira.
Zvinhu zvinodiwa:
- mbatatisi - gumi-miviri-yakakura tubers;
- nguruve - 0,5 kg;
- 5 yakanyiwa matope;
- Crimean onion - 3 zvidimbu;
- 2 karoti;
- tomato paste - dessert spoon;
- cream yakasviba - 3-4 maspuniki ane slide.
Nhanho-nhanho mirayiridzo:
- Shenesa chimedu chenyama, chakaoma, kubvisa mafirimu uye kubvisa tete. Dzvitsai mudiki uye mushoma. Uyai nenyama yenguruve kuti itye.
- Svisai anyanisi uye karoti mune ganda rinopisa. Wedzera mbatata kudonhwa mumabhuruki maduku kwavari, uye pamagumo ekutsvaga - munyu uye pepper.
- Pasi pemubhodhoro webibiki, gadzira mikate yakawanda yakasara, ipapo ucheka wenyama (pamwe nemvura yakagadzirwa panguva yekutsvaira). Dururira miriwo muhari.
- Dissolve mugirazi remvura yakabikwa tomate paste uye mukisi wakamukira. Gadzira muto, uye uidururire muzvitsva zvinopisa zvinopisa kune zvimwe zvinoshandiswa zvekunakirwa. Isa muvheni yekare. Mushure memaminitsi makumi mana chidya chinonaka chinonaka chichava chakagadzirira.
Nyama muhari ne fresh mbatata uye aubergines
Mazai anowanzoshandiswa nevakadzi vekubika kubika. Sezvo wakagadzira chikafu chinonaka muhari yekubheka, iwe uchaona kuti chigadzirwa ichi chakanyatsosanganiswa nevechidiki mbatata uye chero marudzi ezvigadzirwa zvemhuka. Sezvimwe zvigadzirwa unogona kushandisa chibage, maorivhi. Nguruve nemaruva emichero zvinosanganiswa zvakanaka.
Zvinhu zvinodiwa:
- nguruve kana mbatya dzekuku - 0.5 kg;
- mbatatisi - 6 midzi midzi;
- eggplant - 1 chikamu;
- cherry utamatisi - 250-300 g;
- onion - 2 midzi misoro;
- garlic - adiki musoro;
- sunflower kana mafuta emuorivhi (kune frying ingredients);
- munyu, musanganiswa wepilisi yakasviba nepiniki - kuravira.
Nhanho-nhanho mirayiridzo:
- Shambai peeled miriwo. Cheka eggplants uye mbatatisi nematata dice, anyanisi - hafu mhete, yenguruve - maduku maduku.
Zano: bvisai jira rinokura rinosvibisa negungwa munyu uye utumire kune firiji kwehafu yeawa. Mushure meizvi, vatsanese zvachose uye usakanganwa kufambisa. Izvi zvinogona kubvisa chibereko chekurwadziwa, izvo zvinogona kuparadza tora yekabikwa yakagadzirwa.
- Fry zvidimbu zvenyama pachiganda. Pakupera kwekutsvaira, kuwedzera zvinonhuwira nemishonga. Semuenzaniso, nguruve yakanyatsobatanidzwa nebazi re rosemary itsva, uye chicken - ine kadhiamom.
- Chiedza fry mbato dzezamu, anyezi uye eggplant. Sezvo zvigadzirwa zvave zvakasiyana nekubika nguva, zvakanakisisa zvakabikwa zvakasiyana.
- Ita zviri mukati mekambamisi ndiro: isa zvikamu zvegorosi nemiriwo. Dururirai hafu mukombe yemvura inopisa mumudziyo mumwe nomumwe, uye isai madiki masamata akachekwa.
- Ika hovha iyo pasi pechifukidzo kwehafu yenguva. Paunenge ushumira, ugofa wakasasa zvipfeko nemidha yakakoswa uye garlic yakagadzirwa zvakanaka.
Nyama inonhuwira muhari nevana vadhazi uye mushwa
Zvinhu zvinodiwa:
- chicken fillet kana thigh-200 g;
- mbatatisi - 5 midzi midzi;
- champignons - 200 g;
- Hard cheese - 150 g mu-grated fomu;
- cream yakasviba - 2 tablespoons ane slide;
- munyu, dema uye pepper inonhuhwirira.
Nhanho-nhanho mirayiridzo:
- Pasi pemiti yevhu yekubheka, kuisa nyama yakatsvuka kana nyama yakakanyiwa nezvidimbu zvakasiyana.
- Fry the mushroom kusvika kune imwe nzvimbo yakanaka yegoridhe uye nzvimbo pazvidimbu zvakatengwa zvehiri. Kana iwe uchida kuwedzera kunhuhwirira kweeanisi yakanyanyiswa kudiro, chengeta zvindori zveeiii nemahowa.
- Dzadza mapeti kusvika kumusoro uye zviduku zviduku zvakasvibirira. Kana ukasarudza kushandisa mbatata yakachena, uiite mumiduku miduku.
- Sakanidza ukaka hwakasvibiswa nemvura shoma uye zvinonhuwira, uye udururire sauce muchidimbu muhari imwe neimwe.
- Pamusoro nechese inopisa, uye utumidze kugadzira muvheni kwehafu yeawa. Mushure mechinguva, nyama muhari ne mbatatisi uye mushroom inonhuhwirira ichave yakagadzirira.