Iko kunoshandiswa kwehupfukuro kubva pahuni yakabikwa iri kuwedzera. Uye zvakadini nezvezvinonaka zvinotyisa? Mabhasikiti akaoma nemafuta anokonzerwa nemhepo, zvidimbu zvehove tsvuku uye mishonga itsva ndeve pfungwa huru yeNyika Idzva Idzva.
Zvishandiso
- Mvura - 250 g
- Butter 82.5% - 100 g
- Nhamba 150 g
- Shuga nomunyu - 5 gramu imwe nechimwe
- Mazai - 3 - 5 zvimedu, zvichienderana nehukuru
- Curd cheese, hove dzvuku uye magreens - pakuzadza
Method yekugadzirira
- Sungunusa bhotela mumvura, tauyisa musanganiswa kuti upinde
- Wedzera furasi pajasi
- Kana uchisiya chikwama chepombi pamoto, sanganidza musanganiswa kusvikira pakavha chena ichioneka pasi
- Itai kuti muzai yakakanganiswa imwe neimwe, muchinyatsogunun'una nemuvhenganisi
- Ihupfu inofanira kuva yakaenzana (pasina mbeu) uye yakashata
- Isa mukanyiwa muhomwe yepastry ne 10 mm buza uye uise mufiriji kwemaawa mashomanana
- Isa zvinyorwa zviduku kubva muhomwe pahombodo. Iwe unogonawo kushandisa shanduro yakazara
- Bika mabhiriti muchoto, ichipfuta kusvika kune madigiri 170, kusvikira ganda rakaoma richioneka
- Sungai cheese cheese nemidziyo yakasvikwa. Half-spheres akacheka nehafu, akaputika nechesi uye owedzera zvidimbu zvehove
- Shumira nemidziyo inopisa kana sechirwere