- Gorosi Yakakura - 0.5 Kirogiramu
- Yevhiri yakaoma - 1 teaspoon
- Munyu - 1.5 maaspuni
- Shuga - 2 Teaspoons
- Butter - 3 Art. spoons
- Mvura - 200 Milliliters
- Cheese zvakaoma - 150 Grams
- Zvishongo zvemvura - - Kuvira (Dill, rosemary, thyme, nezvimwe)
Kirasi yakajeka yechingwa chechizi muchingwa chechingwa: 1. Ngatitange neupfu - inofanira kusvigwa. Kana mirayiridzo kune mucheki wezvokudya ichiti kuwedzera zvekudya zvakaoma panzvimbo yekutanga - ipapo zvakananga mumudziyo HP. 2. Tinosvina cheese pane grater yakawanda. Chikamu chiduku, chinenge chechina, tinoisa parutivi. 3. Zvizhinji zvechizi zvinotumirwa kuupfu uye zvinoputika. 4. Wedzera zvimwe zvinhu zvose. Zviri nani kushambidza mafuta nguva shoma yapfuura kuti uideredze. Mvura, zvakare - kusvika kumapendiro emumuviri wemunhu kana zvishoma. 5. Dzorerai mugadziri wechingwa. Izvozvo ndeye "Basic". Usakanganwa kusarudza uremu hwechingwa, mararamiro uye kuwanda kwehutumburu! 6. Whip the yolk. 7. Maminitsi gumi musati wapera kugadzira, svinura HP uye gadzira chingwa ichocho charohwa, uye usasese kumusoro nemasara echesi. 8. Heino chingwa chekudya uye chakagadzirirwa! Anofuta zvinonaka, uye inonaka iyo yum-yum! Kunakidza! ;)
Kushumira: 6